Nadan Thenga Chammanthi
It is a nice chutney for idly and dosa. It is very hard to imagine dosa and idly being served without coconut chutney.
Ingredients
- 1/2 cup Coconut grated
- 1 Onion
- 4 Green chilly
- 1 piece Ginger
- 1 tsp Salt
- 1 tsp Coconut oil
- 2 Red chilli
- 5 Curry leaves
- 1 tsp Mustard
- 1 tsp Chilli powder
Instructions
- Heat oil in a kadai, add mustards when it splutters add red chilli and curry leaves. sauté for a minute.
- Add salt and mix all well. cook for 2 minutes.
- Now nadan thenga chammanthi is ready to serve for idly and dosa.
Tried this recipe?Let us know how it was!
m
written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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