Nadan Thenka Chammanthy

by manjusanjay
It is a very tasty chutney.It goes well with idly,dosa oothappam,paniyaram etc.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 5 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a mixer first grind coconut,onions,yellow split peas,green chilly and salt.
  2. Add some water and ground to a smooth chutney.
  3. Heat oil in a kadai and add mustard seeds.When mustards splutters add red chilly and curry leaves.
  4. Remove from fire and add to coconut paste.Mix all together.
  5. Next boil for 2 minutes
  6. Now nadan thenga chammanthi is ready to serve .
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