Namak Pare

by AshaPatel
Namak Pare
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Allpurpose flour(maida) - 1 cup
  • Semolina(Rava/Sooji) - 1 cup
  • Thymol(Ajwain) - 1 tsp
  • Beaten curd - 2 tbsp
  • Salt(As reqd) -
  • Ghee or oil - 2 tbsp
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Allpurpose flour(maida) - 1 cup
  • Semolina(Rava/Sooji) - 1 cup
  • Thymol(Ajwain) - 1 tsp
  • Beaten curd - 2 tbsp
  • Salt(As reqd) -
  • Ghee or oil - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix the flour, rava, ajwain and salt together.
  2. Add the beaten curd and enough warm water and knead into a stiff dough.
  3. Shape the dough into a ball and roll the ball into a thick circle. Cut them into squares.
  4. Deep fry these squares and remove when light brown in colour.
  5. Drain thoroughly and leave it to cool.
  6. :- Store in air-tight containers.
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1 comment

curryadmin
sandhya August 31, 2005 - 12:00 am

good recipeee

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