Name: Namboodiri Sambar
Prep time: 30 min
Total time: 30 min
Ingredients: 200 gm Any vegetable (cut into pieces)(Ash gourd and or small onions taste best); 50 gm Red gram (Thuvaraparippu); Turmeric powder (A pinch); 1/2 tsp Tamarind paste (Puli); 4 nos Green chillies (slit); Asafoetida (A pinch, Kayam); 2 sprigs Curry leaves; Salt (As reqd); Water (As reqd); For grinding:; 3 nos Dry red chillies (Kollamulaku); 2 tsp Dry coriander seeds; 1 tsp Bengal gram (Kadalaparippu); Fenugreek (A pinch, Uluva); 1 tbsp Grated coconut; 1 tsp Ghee (very important); 1 tsp Oil; 1 tsp Ghee; 1/2 tsp Mustard seeds; Fenugreek seeds (A pinch); Asafoetida (A pinch)

Namboodiri Sambar

Namboodiri Sambar is a spicy blend of nutritious veggies that goes well with hot rice for noon day meals. Namboodiri Sambar is an authentic dish traditionally prepared in homes. The comforting dish is nutritious and the flavors waft in air. Namboodiri Sambar is unique and special with chopped vegetables cooked with dal and a spicy aromatic mixture. Namboodiri Sambar is nutritious rich in vital nutrients required for body. You can explore a well detailed Namboodiri Sambar here.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

200 gm Any vegetable cut into pieces)(Ash gourd and or small onions taste best
50 gm Red gram Thuvaraparippu
Turmeric powder A pinch
1/2 tsp Tamarind paste Puli
4 nos Green chillies slit
Asafoetida A pinch, Kayam
2 sprigs Curry leaves
Salt As reqd
Water As reqd
For grinding:
3 nos Dry red chillies Kollamulaku
2 tsp Dry coriander seeds
1 tsp Bengal gram Kadalaparippu
Fenugreek A pinch, Uluva
1 tbsp Grated coconut
1 tsp Ghee very important

For seasoning:-

1 tsp Oil
1 tsp Ghee
1/2 tsp Mustard seeds
Fenugreek seeds A pinch
Asafoetida A pinch

Instructions

For preparing Namboodiri Sambar, first heat ghee in a wok.
Add all ingredients for grinding except the grated coconut.
Saute well till fine aroma comes.
Saute coconut separately for a few minutes.
:- Do not let it become red or brown.
Grind together the coconut and the rest of the grinding ingredients into a coarse paste adding a little water, as required.
Meanwhile, pressure cook vegetables, red gram, green chillies and turmeric.
Add ground paste to cooked dal.
Add the tamarind paste at this time. Mix well.
Simmer for 2 mins.
Heat oil and the ghee in a small wok and prepare the seasoning.
Finally, add seasoning to the sambar and switch off gas.
Close with lid for a few minutes.
:- Serve hot with Idly, Dosa or hot rice.
:- The good thing about this sambar is that is has no tomatoes, and isnt really sour and has very little dal in it, yet tastes amazing!

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Namboodiri Sambar