Nan Khatai Nan Khatai 150 gm Allpurpose flour (Maida)120 gm Butter85 gm Powdered sugar50 gm Semolina (Rava/Sooji)1 tsp VanillaAlmonds/Cashewnuts (A few, Badam) Cream the butter till it looks like fluffy and light. Add sugar and mix well. Add vanilla.Add maida and rava.Knead them together to make a smooth dough. Form into small rounds and cut across the center. Place a piece of cashewnut on top. Bake on a greased pan at 150 C for about 25-30 Mts. North Indian