Nankattai

by DrRaniNair
An evening snack - Nankattai
Print Recipe
Votes: 11
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Dalda/Butter - 1 cup
  • Powdered sugar - 1 cup
  • Cardamom powder(Elakka) - 5 nos
  • Allpurpose flour(Maida) - 2 cups
  • Baking soda(A pinch) -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Dalda/Butter - 1 cup
  • Powdered sugar - 1 cup
  • Cardamom powder(Elakka) - 5 nos
  • Allpurpose flour(Maida) - 2 cups
  • Baking soda(A pinch) -
Votes: 11
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mash dalda without any lumps until it turns white.
  2. Add sugar and cardamom powder and mix well.
  3. Seive maida with baking soda.
  4. Add maida little by little to the dalda and make a smooth dough.
  5. Divide into lemon size balls.
  6. Bake in a pre heated oven at 180 for 45 minutes.
Share this Recipe
 

Related Posts

11 comments

curryadmin
Renu May 26, 2004 - 12:00 am

Never thought it was so easy to make nankattai.Its delicious.

Reply
curryadmin
Rani March 27, 2006 - 12:00 am

Isn`t the oven temperature important in this particular recipe?.A good soft nankattai is all about how you set the oven temperature. Please do specify the correct temperature in Celcius or Farenheit. Thanks in advance.

Reply
curryadmin
deepa thanigaimani November 21, 2005 - 12:00 am

The recipe is 2 tasty , but my cookies burned out when i set at 180 c in my oven for 45 mins :(.

Reply
curryadmin
rhodora May 18, 2005 - 12:00 am

this is very easy to make…it taste good… i like the taste

Reply
curryadmin
madhuri August 27, 2007 - 12:00 am

i tried the recipe and its really good.put some more recipies of this kind which are easy and tasty
thank u
madhu

Reply
curryadmin
Rkp May 24, 2005 - 12:00 am

Its such an easy to make recipe and yummy too.Thank u.

Reply
curryadmin
soniya December 23, 2005 - 12:00 am

very easy to prepare, my husband was happy. please give some recipies which can be prepared by baking or broiling

Reply
curryadmin
Santha Cletus May 26, 2004 - 12:00 am

Simple and tasty! My kids love it.

Reply
curryadmin
Ciju R Thundathil February 17, 2004 - 12:00 am

very very tasty snack

Reply
curryadmin
anjali September 3, 2004 - 12:00 am

superb, v all just luv it!

Reply
curryadmin
kamal March 7, 2005 - 12:00 am

you have mentioned the recipe in avery simple way….but not specified abouy whether to bake in 180 degree celsius or farenheit.it seems a bit perplexing….

Reply

Leave a Comment