Naranga Kootu(Lime)

by sarithaprasad
Tasty side dish for rice - Naranga Kootu(Lime)
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Lemon - 5 nos
  • Chilly powder - 4 tsp
  • Asafoetida(Kayam) - 1 tsp
  • Fenugreek seeds(Uluva) - 1/2 tsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Lemon - 5 nos
  • Chilly powder - 4 tsp
  • Asafoetida(Kayam) - 1 tsp
  • Fenugreek seeds(Uluva) - 1/2 tsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing naranga kootu, dry roast the fenugreek seeds and asafoetida and powder them.
  2. Meanwhile take the juice of lemon in a bowl.
  3. In a kadai, heat chilly powder and powdered mixture in low flame.
  4. Add this to lime.
  5. Serve with curd rice or any variety rice.
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