Nattu Kozhi Thengai Varuval

by KarthikaRajendran
i tried this recipe for the first time. it came well and good taste and texture
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Nattu kozhi 1 kg -
  • Coconut paste 1 cup -
  • onion 2 no. -
  • Cardamom 2 no. -
  • cinnamon small piece -
  • clove 7 no. -
  • ginger garlic paste 3 tsp -
  • Red chili powder : 2 tsp -
  • Salt to taste -
  • Turmeric Powder: 1 tsp -
  • red chili 2 no. -
  • mint and coriander leaves 1/4 cup -
  • oil 5 tsp -
  • colour powder 1 pinch -
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Nattu kozhi 1 kg -
  • Coconut paste 1 cup -
  • onion 2 no. -
  • Cardamom 2 no. -
  • cinnamon small piece -
  • clove 7 no. -
  • ginger garlic paste 3 tsp -
  • Red chili powder : 2 tsp -
  • Salt to taste -
  • Turmeric Powder: 1 tsp -
  • red chili 2 no. -
  • mint and coriander leaves 1/4 cup -
  • oil 5 tsp -
  • colour powder 1 pinch -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in a pressure cooker add nattu kozhi, salt, red chili powder and turmeric powder and allow for 3 whistle
  2. powder the cardamom, cinnamon and clove
  3. in a bowl add 1 sliced onion, ginger garlic paste and cardamon powder
  4. once the chicken get cooked remove from water
  5. add boiled chicken with onion, mix well and marinate for 1/2 an hour
  6. in a pan heat the oil and add remaining sliced onion and red chili and saute it until the onion turn into brown
  7. add coriander and mint leaves and mix well
  8. add coconut paste and mix well
  9. now add marinated chicken and mix well
  10. add red chili powder and salt and mix well
  11. add colour powder and mix well
  12. add the chicken stock and mix well and allow to cook for 15 minues until the chicken get mix well with coconut flavor
  13. once the chicken get cooked and water get dry turn off the flame
  14. nattu kozhi thengai varuval is ready. garnish with coriander leaves
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