Nattu Kozhi Varuval – Fry

by KarthikaRajendran
this is famous dish in south india.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. grind the garlic ginger clove fennel seed and cinnamon and make fine paste
  2. chop the onion and tomato
  3. in a pan heat the oil and temper the mustard and curry leaves
  4. add ginger garlic paste and saute it until the raw smell goes out
  5. add onion and saute it until it turn into brown
  6. now add tomato and mix well
  7. now add salt, turmeric, red chilli powder, curry masala, chicken masala, pepper and coriander powder and mix well till the smell goes out
  8. add chicken and mix well till the masala binding it
  9. dont add water, keep the flame in medium and fry it till the chicken get boil if needed add oil and sprinkle the water. and allow the chicken to get boiled and dry
  10. nattu kozhi / varuval fry is ready to serve
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