Name: Nattu Kozhi Varuval - Fry
Prep time: 60 min
Total time: 60 min
Ingredients: nattu kozhi 1/2 kg; onion 3; tomato 2; ginger garlic paste 4 tsp; fennel seed 1/2 tsp; 3 cloves 2; cinnamon 1; salt to taste; turmeric powder 1/2 tsp; red chilli powder 1/2 tsp; corrinder powder 1 tsp; curry masala 1 tsp; chicken masala powder 1/2 tsp; pepper 1/2 tsp; oil 6 tsp; mustard 1 tsp; curry leaves 1 bunch

Nattu Kozhi Varuval - Fry

this is famous dish in south india.

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Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

nattu kozhi 1/2 kg
onion 3
tomato 2
ginger garlic paste 4 tsp
fennel seed 1/2 tsp
3 cloves 2
cinnamon 1
salt to taste
turmeric powder 1/2 tsp
red chilli powder 1/2 tsp
corrinder powder 1 tsp
curry masala 1 tsp
chicken masala powder 1/2 tsp
pepper 1/2 tsp
oil 6 tsp
mustard 1 tsp
curry leaves 1 bunch

Instructions

grind the garlic ginger clove fennel seed and cinnamon and make fine paste
chop the onion and tomato
in a pan heat the oil and temper the mustard and curry leaves
add ginger garlic paste and saute it until the raw smell goes out
add onion and saute it until it turn into brown
now add tomato and mix well
now add salt, turmeric, red chilli powder, curry masala, chicken masala, pepper and coriander powder and mix well till the smell goes out
add chicken and mix well till the masala binding it
dont add water, keep the flame in medium and fry it till the chicken get boil if needed add oil and sprinkle the water. and allow the chicken to get boiled and dry
nattu kozhi / varuval fry is ready to serve