Navaratan Kuruma

by shyamalaravi
kuruma with fruits and vegtables
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Potato(cooked) - 1 no
  • Green peas(cooked) - 1/4 cup
  • Apple(cut in to small cubes) - 1/2 piece
  • Grapes(green) - 100 gm
  • Green chilly - 6 nos
  • Ginger - 1 inch
  • garlic - 4 pods
  • Patta(one leaf) -
  • Saunf - 1/2 tsp
  • Coconut - 1/4 piece
  • Onion(cut lengthwise, big) - 1 no
  • Coriander leaf - 6 nos
  • Curry leaves - 1 sprig
  • Poppy Seed - 1 tbsp
  • Cashew - 10 nos
  • Curd - 1/4 cup
  • Oil(ghee) - 1 1/2 tbsp
  • Tomato(sliced) - 1 no
  • Salt(to taste) -
  • Sugar - 1/2 tbsp
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
  • Potato(cooked) - 1 no
  • Green peas(cooked) - 1/4 cup
  • Apple(cut in to small cubes) - 1/2 piece
  • Grapes(green) - 100 gm
  • Green chilly - 6 nos
  • Ginger - 1 inch
  • garlic - 4 pods
  • Patta(one leaf) -
  • Saunf - 1/2 tsp
  • Coconut - 1/4 piece
  • Onion(cut lengthwise, big) - 1 no
  • Coriander leaf - 6 nos
  • Curry leaves - 1 sprig
  • Poppy Seed - 1 tbsp
  • Cashew - 10 nos
  • Curd - 1/4 cup
  • Oil(ghee) - 1 1/2 tbsp
  • Tomato(sliced) - 1 no
  • Salt(to taste) -
  • Sugar - 1/2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak poppy seed in curd for 15 minutes to make it soft.
  2. Grind coconut with soaked poppy seeds, cashew, sauf, coriander leaves, ginger , garlic and green chillies.
  3. Heat ghee and add onion and patta.
  4. When onion turns light brown add tomato slices.
  5. When tomato is cooked add the ground masala and saute for sometime until the raw smell disappears and becomes little dry.
  6. Add water to this and add cooked and diced potato, cooked peas.
  7. Add Apple, grapes, salt and sugar.
  8. Cover and boil until blended well. :-May be for 5 minutes
  9. Boil once and remove from fire.
  10. :-Very good to eat with idly, chappathy, pathiri or ghee rice or even with bread.
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1 comment

curryadmin
raji November 10, 2008 - 12:00 am

In Navratna kurma you never add curry leaves,apples and grapes.Do not add curd instead instead add heavy cream.If you add milk it would be tasty and healthy.Also add some nuts as cashew and raisins.

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