Name: Navarathna Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 100 gm Beans; 100 gm Carrots; 100 gm Potatoes; 100 gm Cauliflower; 100 gm Capsicum; 100 gm Paneer; 100 gm Cashewnuts; 100 gm Raisins (Onakkamunthiri); 100 gm Green peas; 2 nos Tomatoes; 1 teacup Curd; 4 tbsp Ghee; Ghee for frying; Salt (As reqd); Sugar (As reqd); 6 nos Garlic pods; 2 nos Green chillies; 4 nos Kashmiri chillies; 1" piece Ginger; 2 tsp Coriander seeds; 1 tsp Cumin seeds (Jeerakam); 1 tsp Shah jeera (Sheemajeerakam); 3 nos Cardamom (Elakka)

Navarathna Curry

Mixture of variety of items in a single dish

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

100 gm Beans
100 gm Carrots
100 gm Potatoes
100 gm Cauliflower
100 gm Capsicum
100 gm Paneer
100 gm Cashewnuts
100 gm Raisins Onakkamunthiri
100 gm Green peas
2 nos Tomatoes
1 teacup Curd
4 tbsp Ghee
Ghee for frying
Salt As reqd
Sugar As reqd

For grinding:-

6 nos Garlic pods
2 nos Green chillies
4 nos Kashmiri chillies
1" piece Ginger
2 tsp Coriander seeds
1 tsp Cumin seeds Jeerakam
1 tsp Shah jeera Sheemajeerakam
3 nos Cardamom Elakka

Instructions

Cut the beans, carrots and potatoes into small cubes.
Cut the cauliflower into big pieces.
Boil the beans, carrots, cauliflower and green peas.
Deep fry the potatoes in ghee.
Cut the paneer into small cubes and fry it in ghee.
Cut the capsicum into long strips.
Grind the tomatoes with very little water.
Whip the curds.
Grind together the items for grinding into a fine paste.
Heat the ghee in a vessel and fry the paste for a while.
Add the ground tomatoes and curd and fry again for a few mins.
Add the boiled vegetables, cashews, raisins, paneer pieces, salt and sugar and cook for few mins.
Garnish with pineapple, silver foil and cherries.
:- Serve with rotis & chappathis or even with rice.

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Navarathna Curry