Navarathna Curry

by RajalakshmiBaskarapillai
Mixture of variety of items in a single dish
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Beans - 100 gm
  • Carrots - 100 gm
  • Potatoes - 100 gm
  • Cauliflower - 100 gm
  • Capsicum - 100 gm
  • Paneer - 100 gm
  • Cashewnuts - 100 gm
  • Raisins(Onakkamunthiri) - 100 gm
  • Green peas - 100 gm
  • Tomatoes - 2 nos
  • Curd - 1 teacup
  • Ghee - 4 tbsp
  • Ghee (for frying) -
  • Salt(As reqd) -
  • Sugar(As reqd) -
For grinding:-
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Beans - 100 gm
  • Carrots - 100 gm
  • Potatoes - 100 gm
  • Cauliflower - 100 gm
  • Capsicum - 100 gm
  • Paneer - 100 gm
  • Cashewnuts - 100 gm
  • Raisins(Onakkamunthiri) - 100 gm
  • Green peas - 100 gm
  • Tomatoes - 2 nos
  • Curd - 1 teacup
  • Ghee - 4 tbsp
  • Ghee (for frying) -
  • Salt(As reqd) -
  • Sugar(As reqd) -
For grinding:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the beans, carrots and potatoes into small cubes.
  2. Cut the cauliflower into big pieces.
  3. Boil the beans, carrots, cauliflower and green peas.
  4. Deep fry the potatoes in ghee.
  5. Cut the paneer into small cubes and fry it in ghee.
  6. Cut the capsicum into long strips.
  7. Grind the tomatoes with very little water.
  8. Whip the curds.
  9. Grind together the items for grinding into a fine paste.
  10. Heat the ghee in a vessel and fry the paste for a while.
  11. Add the ground tomatoes and curd and fry again for a few mins.
  12. Add the boiled vegetables, cashews, raisins, paneer pieces, salt and sugar and cook for few mins.
  13. Garnish with pineapple, silver foil and cherries.
  14. :- Serve with rotis & chappathis or even with rice.
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