Neendakara`s Pink Basket

by MollyRajan
Prawns subtly flavoured in smoked tamarind, tomatoes and masalas.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pour oil to the heated saucepan add onions, ginger and garlic.
  2. Stir fry till onions and garlic are light golden.
  3. Stir in chopped tomatoes and curry leaves and lower the heat. Cover with a lid and cook tomatoes till pulpy.
  4. Increase the heat and add the masala paste and saute till the oil separates from the gravy.
  5. Slide in prawns and stir till the colour changes to opaque.(about 4 minutes)
  6. Dilute the tamarind paste with a little water and add to the prawns and stir and cook for 2 minutes.
  7. Add the coconut cream and stir till the oil floats on top. : - check for seasoning.
  8. :- Neendakara`s Pink Basket is ready!!! :- Remove the Neendakara`s Pink Basket from flame and serve hot!!!
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