Name: Neendakara`s Pink Basket
Prep time: 30 min
Total time: 30 min
Ingredients: Prawns – 200 gm(cleaned and de (veined), cleaned and de); 1 tbsp Prawn / fish masala (mixed into a paste with little water); 1 no Onion (chopped, medium size); 1 no Tomato (cored and seeded, large size); 2 tsp Garlic (chopped); 1 tsp Ginger (sliced); 1 no Green chillies (thinly sliced); 1 tsp Tamarind paste; 2 tbsp Coconut cream; Salt (to taste); 2 sprigs Curry leaves; Oil (for cooking)

Neendakara`s Pink Basket

Prawns subtly flavoured in smoked tamarind, tomatoes and masalas.

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

Prawns – 200 gm(cleaned and de veined), cleaned and de
1 tbsp Prawn / fish masala mixed into a paste with little water
1 no Onion chopped, medium size
1 no Tomato cored and seeded, large size
2 tsp Garlic chopped
1 tsp Ginger sliced
1 no Green chillies thinly sliced
1 tsp Tamarind paste
2 tbsp Coconut cream
Salt to taste
2 sprigs Curry leaves
Oil for cooking

Instructions

Pour oil to the heated saucepan add onions, ginger and garlic.
Stir fry till onions and garlic are light golden.
Stir in chopped tomatoes and curry leaves and lower the heat. Cover with a lid and cook tomatoes till pulpy.
Increase the heat and add the masala paste and saute till the oil separates from the gravy.
Slide in prawns and stir till the colour changes to opaque.(about 4 minutes)
Dilute the tamarind paste with a little water and add to the prawns and stir and cook for 2 minutes.
Add the coconut cream and stir till the oil floats on top. : - check for seasoning.
:- Neendakara`s Pink Basket is ready!!! :- Remove the Neendakara`s Pink Basket from flame and serve hot!!!

Tried this recipe?Let us know how it was!

Neendakara`s Pink Basket