Name: Neer Dosa | Biriyani Rice Neer Dosa
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 Kg Biriyani rice; 1 Cup Grated coconut; 3/4 Cup Cooked rice; Water (As reqd); Salt (As reqd)

Neer Dosa | Biriyani Rice Neer Dosa

Neer Dosa | Biryani Rice Neer Dosa – A Delicate South Indian Delight

Introduction

Neer Dosa is a soft, lacy, and thin rice crepe that originates from Karnataka, particularly popular in Tulu Nadu cuisine. The title translates to “water dosa,” referring to its watery batter consistency. Unlike traditional dosas, the dish does not require fermentation, making it a quick and easy option for breakfast, lunch, or dinner.

What Makes Neer Dosa Unique?

Biryani rice, often long-grained and fragrant, adds a distinct texture and mild aroma to the dosa. This version results in softer and more delicate dosas with a slightly enhanced flavor, making it a fantastic pairing for spicy curries and chutneys.

The Origin and Popularity

The dish has its roots in the coastal regions of Karnataka, where rice is a staple. Over time, it has gained immense popularity beyond Karnataka and is now enjoyed across India and even internationally. The simplicity of the ingredients, combined with its melt-in-the-mouth texture, makes it a favorite among dosa lovers.

Key Features

No Fermentation Required – The dish does not need overnight fermentation, making it a quick and convenient dish.

Soft and Lacy Texture – The high water content in the batter creates a delicate, almost translucent dosa.

Gluten-Free & Light – Since it is made from rice, it is naturally gluten-free and easy to digest.

Perfect for Pairing – It goes well with coconut chutney, spicy chicken or fish curry, and jaggery-based accompaniments.

Best Pairings For Neer Dosa

The dish pairs well with:

Mangalorean Chicken Curry

Kerala-Style Prawn Roast

Coconut Chutney

Vegetable Kurma

Jaggery and Coconut Mixture

Conclusion

Neer Dosa is a versatile and delicious dish loved for its lightness and ease of preparation. Whether paired with spicy curries or sweet accompaniments, this South Indian delicacy is a must-try for every food lover.

Neer Dosa | Biriyani Rice Neer Dosa

Neer Dosa is a soft, lacy, and thin rice crepe that originates from Karnataka, particularly popular in Tulu Nadu cuisine.

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Prep Time 10

Total Time 10

Course Breakfast

Cuisine Kerala

Servings people

Ingredients

1/2 Kg Biriyani rice
1 Cup Grated coconut
3/4 Cup Cooked rice
Water As reqd
Salt As reqd

Instructions

Soak biriyani rice in enough water for 5-6 hour or overnight.
Drain the soaked rice and add grated coconut, cooked rice and mix well.
Add them in a wet grinder jar. Add just enough water for grinding the rice. If you add too much water then you won't be able to grind the rice well.
Grind to a smooth batter and then take it in another bowl. Add more water to get a thin flowing water consistency. Add salt as required and stir well.
Heat a non stick pan and pour a ladle of batter into it. The pan should be hot so that your dosa should be flat and thin.
Biriyani Rice Neer Dosa is ready to serve. Best served with beef curry.