Neer Dosa is a soft, lacy, and thin rice crepe that originates from Karnataka, particularly popular in Tulu Nadu cuisine. The title translates to “water dosa,” referring to its watery batter consistency. Unlike traditional dosas, the dish does not require fermentation, making it a quick and easy option for breakfast, lunch, or dinner.
Biryani rice, often long-grained and fragrant, adds a distinct texture and mild aroma to the dosa. This version results in softer and more delicate dosas with a slightly enhanced flavor, making it a fantastic pairing for spicy curries and chutneys.
The dish has its roots in the coastal regions of Karnataka, where rice is a staple. Over time, it has gained immense popularity beyond Karnataka and is now enjoyed across India and even internationally. The simplicity of the ingredients, combined with its melt-in-the-mouth texture, makes it a favorite among dosa lovers.
No Fermentation Required – The dish does not need overnight fermentation, making it a quick and convenient dish.
Soft and Lacy Texture – The high water content in the batter creates a delicate, almost translucent dosa.
Gluten-Free & Light – Since it is made from rice, it is naturally gluten-free and easy to digest.
Perfect for Pairing – It goes well with coconut chutney, spicy chicken or fish curry, and jaggery-based accompaniments.
The dish pairs well with:
Mangalorean Chicken Curry
Kerala-Style Prawn Roast
Coconut Chutney
Vegetable Kurma
Neer Dosa is a versatile and delicious dish loved for its lightness and ease of preparation. Whether paired with spicy curries or sweet accompaniments, this South Indian delicacy is a must-try for every food lover.
★★★★★
One of the tastiest dishes i ever had. Very easy to prepare.