Nehari Surprise

by Vineetha Biju
Special Pakistan recipe
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Cuisine Pakistani
Prep Time 20 minutes
Servings
people
Ingredients
  • Medium Size Boiled Potato : 1/2 K gm -
  • Ginger and Garlic Paste : 1 tab -
  • Oil : 1/2 Cup -
  • Onion : 2 Medium Size -
  • Plain Floor :2 Tabs Level -
  • Floor : 2 Tabs Level -
  • Nehari Masala :1 1/2 Tabs -
  • Chicken Powder : 1 Tsp -
  • Green chilli : 2 nos -
  • Coriander leaves : 2 Tabs -
  • Ginger julienne : 1 Tabs -
  • Lemon : 1 no -
Cuisine Pakistani
Prep Time 20 minutes
Servings
people
Ingredients
  • Medium Size Boiled Potato : 1/2 K gm -
  • Ginger and Garlic Paste : 1 tab -
  • Oil : 1/2 Cup -
  • Onion : 2 Medium Size -
  • Plain Floor :2 Tabs Level -
  • Floor : 2 Tabs Level -
  • Nehari Masala :1 1/2 Tabs -
  • Chicken Powder : 1 Tsp -
  • Green chilli : 2 nos -
  • Coriander leaves : 2 Tabs -
  • Ginger julienne : 1 Tabs -
  • Lemon : 1 no -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. All ingredients keep aside.
  2. Add onions in the oil and cook till they become golden-brown. In the same oil add ginger and garlic paste and fry it.
  3. Then add nehari masala with a little water and cook it for 1 minute.
  4. Then add boiled potatoes and cook it for 2 minutes.
  5. Add 3 to 4 cups water and cook it till it gets boil.
  6. Prepare the plain floor and floor batter and add this batter in to the nehari, add chicken powder in it and cook it for 15 minutes under cover (slow heat).
  7. In 2 tabs oil add 2 tabs brown onions and make baghar in nehari and leave it for 10 minutes under cover (slow heat).
  8. Enter Step
  9. Enter Step
  10. Nehari is ready. Serve the nehari with julienne ginger, green chili, coriander leaves, brown onion and with lemon.
  11. Enter Step
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