Nellikka Chammandhi With Yoghurt
Nellikka Chammandhi With Yoghurt
Chammandhi made with Gooseberries(Nellikka) and curd
Ingredients
- 5 nos Gooseberries Nellikka
- 3 tsp Yoghurt/Curd Thyru
- 5 nos Green chillies
- 5 nos Small onions Kunjulli
- 1 tsp Mustard seeds
- Curry leaves A few
- Salt As reqd
- 1 tbsp Oil
Instructions
- Grind together the gooseberries, yoghurt, small onions, 3 tsp of water, green chillies along with enough salt.
- Heat oil in a pan.
- Add mustard seeds and when they splutter, add curry leaves.
- Add this to the above ground paste and grind again.
- :- Serve as a side dish for morning kanji.
Tried this recipe?Let us know how it was!
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It`s really tasty,
this is very tasty . i havent ate this kind of chamathi ever before.thanks jeevan
the recipe works well with gooseberry in brine and with onakka chavanna malagu also ……
is the nellikka raw or is it the one in brine ( uppu vellathilittathe)?