Nellikka Chammandhi With Yoghurt

by JEEVANT J
Chammandhi made with Gooseberries(Nellikka) and curd
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Votes: 4
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together the gooseberries, yoghurt, small onions, 3 tsp of water, green chillies along with enough salt.
  2. Heat oil in a pan.
  3. Add mustard seeds and when they splutter, add curry leaves.
  4. Add this to the above ground paste and grind again.
  5. :- Serve as a side dish for morning kanji.
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4 comments

curryadmin
jessy November 23, 2005 - 12:00 am

It`s really tasty,

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curryadmin
siji November 23, 2005 - 12:00 am

this is very tasty . i havent ate this kind of chamathi ever before.thanks jeevan

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curryadmin
sougandhi sarath November 26, 2006 - 12:00 am

the recipe works well with gooseberry in brine and with onakka chavanna malagu also ……

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curryadmin
cs December 2, 2005 - 12:00 am

is the nellikka raw or is it the one in brine ( uppu vellathilittathe)?

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