Nellikka Chammanthy

by VaheedaVahi
Naadan chammanthy
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Gooseberries(take the seed out) - 10 nos
  • Dry red chilli(fried) - 5 nos
  • Ginger - 1 small
  • Onion(small) - 10 nos
  • Coconut(grated) - 1/2 piece
  • Salt(as reqd) -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Gooseberries(take the seed out) - 10 nos
  • Dry red chilli(fried) - 5 nos
  • Ginger - 1 small
  • Onion(small) - 10 nos
  • Coconut(grated) - 1/2 piece
  • Salt(as reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the fried red chillie in a gridning stone.
  2. Grind the Ginger and gooseberries in a grinding stone like paste.
  3. Add onion also to the mixture and grind.
  4. Add Coconut and Salt to the above micture.
  5. Grind all together and make like a medium paste.
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