Nellikka (Gooseberry) Achhaar (Gravy)

by SobhaKesavan
It is a tasty spicy dish that goes well with rice, rotis etc. It is an easy recipe to prepare.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Nellikka(Gooseberry) - 10 -
  • Fenugreek powder - 1 tspn
  • Asafoetida powder - 1 tspn
  • Red chilli powder - 3 tspsns
  • Turmeric powder - ½ tspn
  • Salt(As required) -
  • Sesame oil(if necessary) - 2 tspns
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Nellikka(Gooseberry) - 10 -
  • Fenugreek powder - 1 tspn
  • Asafoetida powder - 1 tspn
  • Red chilli powder - 3 tspsns
  • Turmeric powder - ½ tspn
  • Salt(As required) -
  • Sesame oil(if necessary) - 2 tspns
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil 2 cups of water
  2. Add the Nellikka (Gooseberry) along with half-a- tspn Turmieric powder and some salt in the boiled water
  3. Boil the water further in a medium flame for some time
  4. When the Gooseberry starts to burst, put off the stove and remove water from it and allow to cool.
  5. Remove the seeds from the Gooseberries
  6. Add Red Chilli Powder, Asafoetida powder and Fenugreek Powder
  7. Stir the mix well (add 1 – 2 tspns Sesame oil also, if necessary)
  8. Also add ½ cup of hot water and stir the mix well.
  9. Nellikka (Gooseberry) pickle is ready. It can be served as side dish for Dosa, Cooked rice etc.
Share this Recipe

Related Posts

Leave a Comment