Name: Nemipterus(Gulivindalu) Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 500 g Nemipterus (Threadfin bream); 1 tbsp Red chilly powder; Ginger (garlic paste - 1 tbsp); 4 nos Green chillies; 2 cups Onion (chopped); 1 tsp Poppy seeds (Kashakasha); 1 small Ginger piece; 10 nos Garlic bulbs; 1 tsp Mustard seeds; 1 tsp Turmeric powder; Salt (As reqd); 250 ml Refined oil

Nemipterus(Gulivindalu) Curry

Gulivendalu Curry

Print Recipe

Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

500 g Nemipterus Threadfin bream
1 tbsp Red chilly powder
Ginger garlic paste - 1 tbsp
4 nos Green chillies
2 cups Onion chopped
1 tsp Poppy seeds Kashakasha
1 small Ginger piece
10 nos Garlic bulbs
1 tsp Mustard seeds
1 tsp Turmeric powder
Salt As reqd
250 ml Refined oil

Instructions

Remove scales, gills, fins and alimentary canal of the fishes. Thoroughly clean and cut into medium sized pieces.
Apply turmeric powder, ginger- garlic paste and 1 tsp salt, mix well and keep for marination.
Take poppy seeds, ginger piece, garlic bulbs and one cup onion pieces into a blending jar and prepare fine spicy paste.
Take a deep bottomed pan, add oil and heat. Add the remaining cup of onion pieces and mustard seeds and fry. Add the half split green chillies and enough salt. Mix well.
Add the marinated fish pieces, spicy paste and red chilly powder and mix well.
Add two cups of water, stir well and simmer in low flame till the fish pieces are cooked well.
Serve hot as a side dish.

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Nemipterus(Gulivindalu) Curry