Nendrakka Thol Poduthuval

by MiaVarghese
Recipe prepared with banana skin
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing nendrakka thol poduthuval, cut raw banana skin into small pieces.
  2. Fry mustard seeds and urad dal in coconut oil.
  3. Add the banana skin into it.
  4. Cook with required water.
  5. Grind grated coconut and green chillies
  6. Add the ground item to the raw banana skin and mix well. Fry for few minutes.
  7. Nendrakka tholu poduthuval is ready.
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