Netholi Kerala Style

by sarahsidh
spicy netholi
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • netholi - 250
  • Tomato( big size) - 2
  • Onion(big) - 1
  • Kasmiri chilly powder - 2 table
  • Corriander powder - 1 table
  • Black Pepper Powder - 1/2 table
  • Green chilly - 5
  • Ginger(one smal piece) -
  • Curry leaves(as requried) -
  • cococunt oil - 5 table
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • netholi - 250
  • Tomato( big size) - 2
  • Onion(big) - 1
  • Kasmiri chilly powder - 2 table
  • Corriander powder - 1 table
  • Black Pepper Powder - 1/2 table
  • Green chilly - 5
  • Ginger(one smal piece) -
  • Curry leaves(as requried) -
  • cococunt oil - 5 table
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat chatti, pour oil and allow to heat.
  2. Add chopped onion, garlic, and green chilly ( whole) cover with lid
  3. mix all the powders in a bowl and make a paste, put this pate in to the chatti and cook till the raw smell goes.
  4. now pour one and half glass water in to this ( for tastier and thick content reduce the water to minimum), cover the lid
  5. At the time of boiling, put tomato , once tomato smashes a bit put the fish and cover with lid and cook in low flame.
  6. Open lid, put curry leaves, if u want to reduce the water level at this stage remove the lid and cook for some time.
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