Name: Netholi Kerala Style
Prep time: 30 min
Total time: 30 min
Ingredients: 250 netholi; 2 tomato ( big size); 1 onion (big); 2 table Kasmiri chilly powder; 1 table Corriander powder; 1/2 table Black pepper powder; 5 green chilly; ginger (one smal piece); curry leaves (as requried); 5 table cococunt oil

Netholi Kerala Style

spicy netholi

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 netholi
2 tomato big size
1 onion big
2 table Kasmiri chilly powder
1 table Corriander powder
1/2 table Black pepper powder
5 green chilly
ginger one smal piece
curry leaves as requried
5 table cococunt oil

Instructions

Heat chatti, pour oil and allow to heat.
Add chopped onion, garlic, and green chilly ( whole) cover with lid
mix all the powders in a bowl and make a paste, put this pate in to the chatti and cook till the raw smell goes.
now pour one and half glass water in to this ( for tastier and thick content reduce the water to minimum), cover the lid
At the time of boiling, put tomato , once tomato smashes a bit put the fish and cover with lid and cook in low flame.
Open lid, put curry leaves, if u want to reduce the water level at this stage remove the lid and cook for some time.

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Netholi Kerala Style

Netholi Kerala Style

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