New York Cheese Cake

by RenukadeviKumanan
New York Cheesecakes are creamy, and smooth, and rich, and dense, and absolutely delicious. This cheesecake has three layers, starting with cookies cracker crumb crust that is topped with a cream cheese filling and sweetened sour cream. and third layer fruit sauce/ any jam can apply. this looks outstanding
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Votes: 1
Rating: 4
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Cuisine American
Prep Time 1 hours
Servings
people
Ingredients
  • Cream cheese - 300 gm
  • Sour cream - 100 gm
  • Strawberry jam - 1/4 cup
  • Flour - 3 tbsp
  • Egg - 1
  • Powder Sugar - 1 cup
  • Cookies - 150 gm
  • Butter - 100 gm
  • Vanilla Essence - 1 tsp
Cuisine American
Prep Time 1 hours
Servings
people
Ingredients
  • Cream cheese - 300 gm
  • Sour cream - 100 gm
  • Strawberry jam - 1/4 cup
  • Flour - 3 tbsp
  • Egg - 1
  • Powder Sugar - 1 cup
  • Cookies - 150 gm
  • Butter - 100 gm
  • Vanilla Essence - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In blender add cookies grind coarsely and keep aside
  2. Now Melt butter and make crumbs and keep aside
  3. In loose pan / spring pan grease butter and make crust layer in pan and refrigerate 30mins
  4. Now in bowl add cream cheese and blend smoothly and add powder sugar
  5. Now add egg ,flour and essence beat well
  6. Now add sour cream and beat gently
  7. Now pour mixture in second layer in pan
  8. Now pre heat oven for 10 min and bake 1 hour in 160 degree and open oven and rest for 20 mins hot oven
  9. Now remove and cool for 30 mins in room temperature and 4 hour in refrigerate
  10. In sauce pan add jam and melt thin syrup and pour in cheese cake as top layer
  11. Now refrigerate for 1 hour and remove and serve. New York cheese cake ready
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