New Zealand Lamb Shanks
New Zealand Lamb Shanks
Lamb legs grilled and cooked with wine and other ingredients
Ingredients
Instructions
- For preparing New Zealand shanks, first clean the goat leg and grill it on all sides till it turns brown in color. Keep this aside.
- Add the red wine to it and boil for some time.
- Then add the demi glace to it and cook it for 1 1/2 to 2 hours in low heat and remove from flame.
- Cook potato and arrange it in plate.
- Place the cooked goat leg in the plate.
- Pour the prepared sauce above the goat leg.
- New Zealand lamb shanks, a tasty recipe is ready. Serve it hot.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
a
aley kurian
0
0
Thengapaal Meen Curry With Video
May 1, 2024
Save
A
Adeela Shamnas
0
0
Pachakaya Mathi Kootaan | Raw Plantain Sardine Curry
April 25, 2024
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Green Peas Egg Masala Thattukada Style | Bachelor Favorite
October 9, 2024
Save
a
aley kurian
0
0
Thengapaal Meen Curry With Video
May 1, 2024
Save
A
Adeela Shamnas
0
0
Pachakaya Mathi Kootaan | Raw Plantain Sardine Curry
April 25, 2024
Save
More Posts By Author
M
MiaVarghese
0
0
Coconut Macaroons-Coconut Laddoos-Narikel Naru
September 27, 2012
Save
M
MiaVarghese
0
0
Mango Yogurt Drink - By Prasoon Prakash
April 24, 2012
Save
M
MiaVarghese
0
0
Thenga Therattipal - Brahmin Special
September 21, 2011
Save