Ney Pathiri

by Lakshmi RamNair
An easy snack for evenings
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 4 minutes
Servings
people
Ingredients
  • Rice flour - 2 cups
  • Shallots - 12 nos
  • Green chilly - 1 no
  • Curry leaves(A few) -
  • Turmeric powder - 1/2 tsp
  • Salt(As reqd) -
  • Water(As reqd) -
  • Oil(As reqd) -
Cuisine Kerala
Prep Time 4 minutes
Servings
people
Ingredients
  • Rice flour - 2 cups
  • Shallots - 12 nos
  • Green chilly - 1 no
  • Curry leaves(A few) -
  • Turmeric powder - 1/2 tsp
  • Salt(As reqd) -
  • Water(As reqd) -
  • Oil(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together rice flour, chopped shallots, chopped green chillies, curry leaves, turmeric powder, salt with water as required.
  2. Make small balls out of the mixture.
  3. Press it on banana leaf to make small circles.
  4. Heat oil in a kadai and fry in it till it turns brown in color.
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