Neythili Thoran

by AnuMahesh
Neythili Fish cooked with grated coconut
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Votes: 4
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 4
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together coconut, shallots, chilly powder, turmeric powder, pepper powder, cumin powder and salt into a coarse mixture.
  2. Heat a little oil in a pan.
  3. Crackle mustard seeds.
  4. Add curry leaves and green chillies and saute for a min.
  5. Add the ground mixture along with the neythili fish pieces and mix well.
  6. Cover and cook for 15 mins.
  7. :- Serve hot with rice or rotis.
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4 comments

curryadmin
shaila June 28, 2008 - 12:00 am

hi, thanks for the recipe. One thing i need to add in this matter. do we really use cumin in thisrecipe. i thoght we use coriander instead of cumin for neytholli thoran.
thanks
shaila

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curryadmin
sangeetha January 6, 2006 - 12:00 am

add mango ( sliced )while adding the fish

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curryadmin
Pravs December 20, 2005 - 12:00 am

I tried this recipe with salmon. It came out very well and tasted good. Thanks for the recipe.

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curryadmin
Manju Menon October 10, 2005 - 12:00 am

Good and easy to prepare. Thanks for the recipe

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