Neythili Thoran
Neythili Fish cooked with grated coconut
Ingredients
- 1/2 lbs Neythili Fish
- 5 nos Shallots Kunjulli
- 1/2 of Coconut grated
- 1 1/2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Pepper powder
- 1/4 tsp Cumin powder Jeerakam
- Salt As reqd
- 1 - Oil
- 1/4 tsp Mustard seeds
- Curry leaves A few
- 2 nos Green chillies slit
Instructions
- Grind together coconut, shallots, chilly powder, turmeric powder, pepper powder, cumin powder and salt into a coarse mixture.
- Heat a little oil in a pan.
- Crackle mustard seeds.
- Add curry leaves and green chillies and saute for a min.
- Add the ground mixture along with the neythili fish pieces and mix well.
- Cover and cook for 15 mins.
- :- Serve hot with rice or rotis.
Tried this recipe?Let us know how it was!
Response (4)
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hi, thanks for the recipe. One thing i need to add in this matter. do we really use cumin in thisrecipe. i thoght we use coriander instead of cumin for neytholli thoran.
thanks
shaila
add mango ( sliced )while adding the fish
I tried this recipe with salmon. It came out very well and tasted good. Thanks for the recipe.
Good and easy to prepare. Thanks for the recipe