Neyyappam (Step By Step Photos)

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Neyyappam (Step By Step Photos)

traditional kerala snack - Neyyappam (Step By Step Photos)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

  • Soak raw rice and nallari overnight and grind it with little water the next day.
  • Melt the jaggery.
  • Mix the melted jaggery with the rice mixture and keep it aside for 2 hours.
  • After that mix in the cardamom, black cumin seeds, flour and salt.
  • Heat oil in a kadai and spoon in the batter one at a time and fry both sides in oil till deep brown.
  • Repeat the procedure and serve it as an evening snack.
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3.50 from 2 votes (2 ratings without comment)
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