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Neyyappam (Step By Step Photos)
Pure Vegetarian Snacks
Snacks
Neyyappam (Step By Step Photos)
L
By
Lakshmi RamNair
•
October 4, 2013
Neyyappam (Step By Step Photos)
traditional kerala snack - Neyyappam (Step By Step Photos)
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
2
glass
Raw rice
5
pc
Jaggery
1
cup
Flour
2
-
Cardamom
1/2
tsp
Black
sesame seeds
Ellu
1
cup
Nallari
Salt
A pinch
Oil
As reqd
Instructions
Soak
raw rice
and nallari overnight and grind it with little
water
the next day.
Melt the
jaggery
.
Mix the melted
jaggery
with the rice mixture and keep it aside for 2 hours.
After that mix in the
cardamom
, black
cumin seeds
, flour and
salt
.
Heat
oil
in a kadai and spoon in the batter one at a time and fry both sides in
oil
till deep brown.
Repeat the procedure and serve it as an evening snack.
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Let us know
how it was!
Easy
Naadan
Step-by-step-Photos
TeaTime
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L
written by
Lakshmi RamNair
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