Name: Njendu (crab) Curry (Step By Step Photos)
Prep time: 20 min
Total time: 20 min
Ingredients: 500 g Crab; 4 pods Garlic; 2 Onion; 2 Tomato; 2 Green chilly; 1 tsp Pepper; Curry leaves (as required); 1/4 tsp Turmeric powder; 1 tsp Chilly powder; Coconut milk (of 1 coconut); Salt (to taste); Water (as required); Oil (as required)

Njendu (crab) Curry (Step By Step Photos)

authentic kerala recipe - Njendu (crab) curry (Step By Step Photos)

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

500 g Crab
4 pods Garlic
2 Onion
2 Tomato
2 Green chilly
1 tsp Pepper
Curry leaves as required
1/4 tsp Turmeric powder
1 tsp Chilly powder
Coconut milk of 1 coconut
Salt to taste
Water as required
Oil as required

Instructions

Heat oil in a vessel and sautT onion, salt and garlic in it.
Add tomato and green chilly. SautT again.
Add turmeric powder and chilly powder. Mix well.
Pour water as required and mix in the cleaned crab. Let it boil.
Pour coconut milk and mix in the curry leaves and mashed pepper.
Let it boil.
Serve it with pathiri or rice and feel the exotic taste of this seafood.

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Njendu (crab) Curry (Step By Step Photos)