Njendu (crab) Mulakittath (Step By Step Photos)

by Lakshmi RamNair
very spicy side dish which can be had with rice
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
To roast for 3 minutes:
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
To roast for 3 minutes:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in clay pot.
  2. SautT onions, ginger and garlic in it.
  3. Add tomato, green chilly and sautT again.
  4. Add the roasted masala, salt and mix well.
  5. Add water and stir.
  6. Then add the cleaned crab and cook covered for 15-20 minutes.
  7. Add curry leaves and take it from flame.
  8. Serve it hot with rice or kanji.
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