Name: Njendu (crab) Mulakittath (Step By Step Photos)
Prep time: 20 min
Total time: 20 min
Ingredients: 500 gms Crab; 1 no Onion; 1 no Tomato; 2 nos Green chilly; Curry leaves (as required); 1/4 tsp Ginger; 4 pods Garlic; Salt to taste; Oil (as required); 2 tsp coriander powder; 1 tsp chilly powder; 1/4 tsp turmeric powder

Njendu (crab) Mulakittath (Step By Step Photos)

very spicy side dish which can be had with rice

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

500 gms Crab
1 no Onion
1 no Tomato
2 nos Green chilly
Curry leaves as required
1/4 tsp Ginger
4 pods Garlic
Salt to taste
Oil as required

To roast for 3 minutes:

2 tsp coriander powder
1 tsp chilly powder
1/4 tsp turmeric powder

Instructions

Heat oil in clay pot.
SautT onions, ginger and garlic in it.
Add tomato, green chilly and sautT again.
Add the roasted masala, salt and mix well.
Add water and stir.
Then add the cleaned crab and cook covered for 15-20 minutes.
Add curry leaves and take it from flame.
Serve it hot with rice or kanji.

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Njendu (crab) Mulakittath (Step By Step Photos)

Njendu (crab) Mulakittath (Step By Step Photos)

Ingredients

To roast for 3 minutes:

Instructions

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Njendu (crab) Mulakittath (Step By Step Photos)

Ingredients 1x2x3x

To roast for 3 minutes:

Instructions

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