Name: No Bake Bread Pudding
Prep time: 15 min
Ingredients: 80 ml Milk; 1/4 Cup Sugar; 1 Cup Milk powder; Chopped Almonds (For garnishing); 1/2 Tsp Vanilla essence; 8 nos. Bread slices; 250 ml Milk; 2 Tbsp Sugar

A Delectable Dessert Without The Oven

No Bake Bread Pudding is a dessert lover’s dream come true. It’s a delightful treat that captures the essence of traditional baked bread pudding but without the need for an oven. In this article, we’ll explore the world of no bake bread pudding, its history, variations and the reasons why it has become a beloved dessert option for many.

A Brief History of Bread Pudding

Bread pudding, in its various forms, has been a culinary tradition in many cultures for centuries. The concept of using stale bread to create a new, delicious dish dates back to a time when minimizing food waste was a necessity. People discovered that by combining leftover bread with simple ingredients like eggs, milk, and sugar, they could create a satisfying dessert that was both thrifty and tasty. While many traditional bread puddings are baked to a golden perfection, the “no bake” version gained popularity for its simplicity and convenience.

The Ingredients That Make No Bake Bread Pudding

Stale Bread: Stale bread, the star of the show, provides the base for your pudding. It’s a great way to repurpose leftover bread and reduce food waste.

Milk: Milk is used to create a creamy and custardy texture. You can use regular milk or opt for alternatives like almond milk or coconut milk for a unique twist.

Sweetener: Sugar or any other sweetener, such as maple syrup or honey, adds sweetness to the pudding.

Flavorings: Vanilla extract is a common choice for adding a pleasant aroma and flavor. Additionally, you can experiment with spices like cinnamon or nutmeg to enhance the taste. No bake bread pudding is highly customizable. You can add ingredients like raisins, chocolate chips, nuts or dried fruit to introduce new textures and flavors.

The Simple Steps of Preparing No Bake Bread Pudding

While the recipe for No Bake Bread Pudding can vary depending on personal preferences, the basic steps remain consistent. Soak the bread slices in a milk mixture and arrange in a tray. Prepare a concentrated creamy milk powder mixture and top it on the bread slices. Refrigerate for a few hours to allow the flavors to meld. Once chilled, No Bake Bread Pudding is ready to be served, Garnish with chopped almonds for more nutrition and a visual appeal.

Conclusion

No Bake Bread Pudding is a delightful dessert that combines the essence of tradition with modern convenience. Its history of resourcefulness and adaptability makes it a beloved treat for people around the world. Whether you prefer it with a classic vanilla flavor or enjoy experimenting with unique ingredients, no bake bread pudding offers a taste of comfort and nostalgia in every bite. So, the next time you have stale bread on hand, consider whipping up a batch of this delectable dessert, and savor the sweet simplicity of no bake bread pudding.

No Bake Bread Pudding

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Prep Time 15

Course Dessert

Cuisine Indian

Servings People

Ingredients

80 ml Milk
1/4 Cup Sugar
1 Cup Milk powder
Chopped Almonds For garnishing
1/2 Tsp Vanilla essence
8 nos. Bread slices

For soaking bread:

250 ml Milk
2 Tbsp Sugar

Instructions

Take the ingredients under soaking bread. Dissolve 2 tbsp sugar in 250 ml milk for soaking bread. Keep this aside.
Meanwhile take a bowl and add 80ml medium hot milk and stir in the milk powder into it. Mix well without lumps.
Add 1/4 cup sugar and combine well. Keep this aside. Now the consistency should become smooth and thick. If the mixture is thinner add some more milk powder. If the mixture becomes too thick, add little more milk to get the correct consistency.
Now take a pudding tray, dip each bread slice in the previously prepared milk sugar mixture and layer it on the tray.
Pour half of previously prepared creamy milk powder mixture on top of it. Again layer one more milk dipped bread slices on top of it. Pour remaining creamy mixture on top. Garnish with some chopped almond nuts and refrigerate for 4-5 hours.
Enjoy the delicious bread dessert.