No Bake Cheese Cake Easy

by AmyVinu
No need to bake just refrigerate it
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Graham cracker crumbs/Marie/Parle G biscuits(1.5 cups)(ground) - 100 gms
  • Granulated sugar(30gms) - 2 tbsp
  • Butter(80gms) - 6 tbsp
For the filling:
  • Cream cheese/Cottage cheese(225 gms) melte, Paneer) - 8 oz
  • Granulated white sugar(50gms) - 1/4 cups
  • Vanilla Essence - 1 tsp
  • *Heavy whipping cream - 1 cup
  • Whipped cream - 1.75 cup
Cuisine American
Prep Time 30 minutes
Servings
people
Ingredients
  • Graham cracker crumbs/Marie/Parle G biscuits(1.5 cups)(ground) - 100 gms
  • Granulated sugar(30gms) - 2 tbsp
  • Butter(80gms) - 6 tbsp
For the filling:
  • Cream cheese/Cottage cheese(225 gms) melte, Paneer) - 8 oz
  • Granulated white sugar(50gms) - 1/4 cups
  • Vanilla Essence - 1 tsp
  • *Heavy whipping cream - 1 cup
  • Whipped cream - 1.75 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For the base: For preparing no bake cheese cake, mix graham cracker crumbs or biscuit powder with sugar and butter.
  2. Place it on a well greased pan(better if you use spring form pan). Refrigerate it while you make the filling.
  3. For the filling: Whip together cream cheese or paneer with sugar and vanilla essence till everything becomes light and fluffy. Slowly fold in the whipped cream.
  4. Pour the filling on the top of base and refrigerate for 6 hours or overnight.
  5. No bake cheese cake is ready. Serve with sauce over the top.
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