Nombu Kanji

by Lakshmi RamNair
Kanji or gruel made specially on Ramadan
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grate the coconuts and extract thick and thin coconut milk.
  2. Dry roast the dhal lightly.
  3. Heat up a vessel.
  4. Place the washed rice, roasted dhal and thin coconut milk.
  5. Allow it to cook.
  6. When it gets cooked, add thick coconut milk followed by salt and mix well.
  7. As soon as it gets a first boil, remove from the flame.
  8. :- Serve hot or warm.
Share this Recipe

Related Posts

Leave a Comment