Nombu Kanji
Kanji or gruel made specially on Ramadan
Ingredients
- 100 gm Kayama rice
- 100 gm Green gram Cheruparippu
- 1 no Coconut
- Salt As reqd
Instructions
- Dry roast the dhal lightly.
- Heat up a vessel.
- Allow it to cook.
- As soon as it gets a first boil, remove from the flame.
- :- Serve hot or warm.
Tried this recipe?Let us know how it was!
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