Name: Nombu Kozhukkattai
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Rice flour (Ari podi); 3/4 cup Jaggery (Sharkkara); 2 tbsp Water; 1 tsp Grated coconut; 1/2 tsp Cardamom powder (Elakka)

Nombu Kozhukkattai

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Rice flour Ari podi
3/4 cup Jaggery Sharkkara
2 tbsp Water
1 tsp Grated coconut
1/2 tsp Cardamom powder Elakka

Instructions

Roast the rice flour in a dry pan.
Dissolve the jaggery in water in another bowl.
Add the fried rice flour, grated coconut, cardamom and knead them together to make a dough.
Make patties off the dough and steam in a pressure cooker or in an idli cooker.
:- Serve hot with butter as side dish.

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Nombu Kozhukkattai

Nombu Kozhukkattai

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