North Indian Carrot Halwa
North Indian Carrot Halwa
A healthy desert for all
Ingredients
- 5 nos Carrots medium
- 200 ml Milk
- 50 ml Ghee
- 2 tbsp Sugar
- 2 nos Cardamoms Elakka
- 4 nos Cashewnuts
Instructions
- Clean the carrots and peel off the skin.
- Grate the carrots and allow to boil it in milk for 20 minutes.
- Add cardomom powder into it and keep aside.
- Heat ghee in a pan.
- Add the boiled carrots and sugar into it and and simmer for 10 minutes.
- Garnish it using cashewnuts.
- :- Serve warm.
- Carrot halwa is ready!!!!
Tried this recipe?Let us know how it was!
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