Name: North Indian Chicken Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 1 cup Curd; 2 tbsp Kashmiri chilly powder; 1 tsp Cumin powder; 1 1/2 tsp Garam masala; 1 pinch Kasoori methi (Uluva ela); 1 tsp Ajwain (Ayamodakam); Black salt (As reqd); 1 tbsp Chat masala; 2 tbsp Mustard oil; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 tsp Mint leaves (ground); Oil (As reqd)

North Indian Chicken Fry

Chicken marinated in a spicy masala and deep fried in oil

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 kg Chicken
1 cup Curd
2 tbsp Kashmiri chilly powder
1 tsp Cumin powder
1 1/2 tsp Garam masala
1 pinch Kasoori methi Uluva ela
1 tsp Ajwain Ayamodakam
Black salt As reqd
1 tbsp Chat masala
2 tbsp Mustard oil
1 tbsp Ginger paste
1 tbsp Garlic paste
1 tsp Mint leaves ground
Oil As reqd

Instructions

For preparing north indian chicken fry, first make a paste of curd, chilly powder, cumin powder, garam masala, kasoori methi, aymodhakam, salt, chat masala, mustard oil, ginger paste and garlic paste. Marinate the chicken pieces with this paste for 1 hour.
Fry the chicken pieces in oil.
North indian chicken fry is ready. Serve it with puthina chutney.
Specialties: 1)Innovative recipe.

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North Indian Chicken Fry