North Indian Chicken Tikka
Grilled chicken tikka
Ingredients
- 8 pcs Chicken legs and breast only
- 1 tsp Chilly powder
- 2 tbsp Lemon juice
- 4 tbsp Oil
- 3 tbsp Yoghurt
- 4 nos Garlic pods
- 2 inch Ginger
- 1 tsp Cumin seeds Jeerakam
- 1 tbsp Coriander powder
- 1/2 tsp Red/orange food colouring
- Salt As reqd
- Pepper As reqd
Instructions
- Make gashes on the chicken and rub it with chilly powder, oil, seasonings and lemon juices.
- Leave aside for 20 - 30 mins.
- Prepare marinade by blending until smooth the yoghurt, garlic, ginger, cumin seeds and coriander powder.
- Add food colour and mix well.
- Pour it over the chicken pieces, rubbing it well into gashes.
- Cover and marinate inside refrigerator for 24 hours.
- Preheat grill to high and grill the chicken pieces turning them occasionally for 10 - 15 mins until thoroughly cooked.
- Garnish with onion rings, tomatoes and coriander leaves.
- :- Serve hot.
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