North Indian Easy Gulab Jamun

by rubyshamu
Rich and yummy sweet
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Votes: 10
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For sugar syrup:
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For sugar syrup:
Votes: 10
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix the above ingredients of jamuns to a very smooth dough, without adding water.
  2. Make small balls off the above dough(size of 25 paise coin).
  3. Boil water and sugar in a vessel and stir it, until the sugar melts well with water. Keep on a low flame.
  4. Heat oil in another pan or a kadai.
  5. Fry jamun balls on a low flame, until golden brown.
  6. Put them in the sugar syrup.
  7. Remove from flame and allow it to cool.
  8. Store it in the fridge for about 10 days.
  9. :- You can add cardamom powder too in the sugar syrup. It adds rich flavour to the jamuns.
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10 comments

curryadmin
Divya November 14, 2005 - 12:00 am

It is not authentically Indian – the egg leaves a horrible smell and taste. And what is jeera doing in gulab jamuns ??!!

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curryadmin
savithri September 12, 2005 - 12:00 am

The name gulab jamun owes to the essence we add to the syrup,this tastes bad especially the jeera water
is this jeera jamuns?

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curryadmin
sharmila August 23, 2005 - 12:00 am

Waooooooooooooo…………………

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curryadmin
kanika September 18, 2005 - 12:00 am

thiz iz simply superb without that nauseatic smell of essence and instead we add elaichi powder

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curryadmin
lij January 3, 2005 - 12:00 am

SIMPLY GREAT….I HAVE TRIED MANY RECIPES FOR JAMUNS..BUT THIS WAS THE ONLY ONE WHICH CAME OUT SPLENDID…..

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curryadmin
sajitha April 2, 2007 - 12:00 am

The measurements are not accurate. The dough was too watery, so couldnot make balls at all. Please look into it and try to correct the measurements. Maybe half egg would do……..

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curryadmin
Jamu January 22, 2006 - 12:00 am

I`m not sure this is a valid recipe. The quantities of maida and dry mik are so small that it won`t make more than a couple jamuns.

And where are the comments about jeera or eggs coming from? These are not listed in the recipe?

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curryadmin
barbie December 19, 2004 - 12:00 am

nice yaar…but i added only half of the egg ..it will be some what tighter n easy to make rolls…can try thiz

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curryadmin
priya rajesh October 26, 2006 - 12:00 am

i had never thought that jamuns can be made so easily. all i had tried instant mix. but after seeing this recipe i tried it the very next minute. it was just SUPERB…!

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curryadmin
Lali April 1, 2006 - 12:00 am

Why do people who can`t make out the difference between cardomom and jeera try , or even read these recipes???

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