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North Indian Easy Kadai Chicken
Chicken
Non-Vegetarian
North Indian Easy Kadai Chicken
L
By
LRaj
•
March 19, 2003
North Indian Easy Kadai Chicken
Chicken prepared in a kadai/cheenachatti
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1
kg
Chicken
1
no
Onion
big
10
nos
Cashewnuts
1
tsp
Poppy seeds
powdered, Kashakasha
Ghee
A little
4
tsp
Garlic
paste
2
tsp
Coriander powder
2
tsp
Chilly powder
6
nos
Tomato
1/4
cup
Ginger
4
nos
Green chillies
1/4
cup
Coriander leaves
Salt
As reqd
1 1/2
tsp
Garam masala
1
tsp
Kasoori methi
Uluva ela
Coriander leaves for garnishing
Instructions
Boil onions in a vessel.
Make a paste of the boiled onions,
cashewnuts
and
poppy seeds
.
Heat
ghee
in a pan.
Add
garlic
paste and saute for a min or so.
Add
coriander powder
and chilly powder and saute till the poke goes.
Add chopped tomatoes and saute.
Add
ginger
,
green chillies
and coriander leaves. Saute for at least 5 minutes.
Add the chicken pieces and mix well.
Add
salt
as reqd.
Cook chicken on low flame.
Once chicken is cooked, add
garam masala
, kasoori methi and the boiled
onion
paste and mix well.
Garnish with chopped coriander leaves.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Eid
Lunch
NorthIndian
Party
Sidedish
Xmas
L
written by
LRaj
continue reading
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Response (4)
v
vidhu
June 9, 2009
excellant recipe..ideal with roti..
Reply
v
vidhu
June 9, 2009
ideal with roti
Reply
r
remya siva
September 21, 2012
Excellent…….
Reply
N
Name
October 9, 2005
Worth trying. ++++
Reply
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excellant recipe..ideal with roti..
ideal with roti
Excellent…….
Worth trying. ++++