North Indian Easy Kadai Chicken

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North Indian Easy Kadai Chicken

Chicken prepared in a kadai/cheenachatti
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Boil onions in a vessel.
  • Make a paste of the boiled onions, cashewnuts and poppy seeds.
  • Heat ghee in a pan.
  • Add garlic paste and saute for a min or so.
  • Add coriander powder and chilly powder and saute till the poke goes.
  • Add chopped tomatoes and saute.
  • Add ginger, green chillies and coriander leaves. Saute for at least 5 minutes.
  • Add the chicken pieces and mix well.
  • Add salt as reqd.
  • Cook chicken on low flame.
  • Once chicken is cooked, add garam masala, kasoori methi and the boiled onion paste and mix well.
  • Garnish with chopped coriander leaves.
Tried this recipe?Let us know how it was!

Response (4)
  1. v
    vidhu June 9, 2009

    excellant recipe..ideal with roti..

  2. v
    vidhu June 9, 2009

    ideal with roti

  3. r
    remya siva September 21, 2012

    Excellent…….

  4. N
    Name October 9, 2005

    Worth trying. ++++

4 from 4 votes (4 ratings without comment)
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