North Indian Easy Kadai Chicken Chicken prepared in a kadai/cheenachatti 1 kg Chicken1 no Onion (big)10 nos Cashewnuts1 tsp Poppy seeds (powdered, Kashakasha)Ghee (A little)4 tsp Garlic paste2 tsp Coriander powder2 tsp Chilly powder6 nos Tomato1/4 cup Ginger4 nos Green chillies1/4 cup Coriander leavesSalt (As reqd)1 1/2 tsp Garam masala1 tsp Kasoori methi (Uluva ela)Coriander leaves for garnishing Boil onions in a vessel.Make a paste of the boiled onions, cashewnuts and poppy seeds.Heat ghee in a pan.Add garlic paste and saute for a min or so.Add coriander powder and chilly powder and saute till the poke goes.Add chopped tomatoes and saute.Add ginger, green chillies and coriander leaves. Saute for at least 5 minutes.Add the chicken pieces and mix well.Add salt as reqd.Cook chicken on low flame.Once chicken is cooked, add garam masala, kasoori methi and the boiled onion paste and mix well.Garnish with chopped coriander leaves. North Indian
excellant recipe..ideal with roti..
ideal with roti
Excellent…….
Worth trying. ++++