Name: North Indian Easy Kadai Chicken
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 1 no Onion (big); 10 nos Cashewnuts; 1 tsp Poppy seeds (powdered, Kashakasha); Ghee (A little); 4 tsp Garlic paste; 2 tsp Coriander powder; 2 tsp Chilly powder; 6 nos Tomato; 1/4 cup Ginger; 4 nos Green chillies; 1/4 cup Coriander leaves; Salt (As reqd); 1 1/2 tsp Garam masala; 1 tsp Kasoori methi (Uluva ela); Coriander leaves for garnishing

North Indian Easy Kadai Chicken

Chicken prepared in a kadai/cheenachatti

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1 kg Chicken
1 no Onion big
10 nos Cashewnuts
1 tsp Poppy seeds powdered, Kashakasha
Ghee A little
4 tsp Garlic paste
2 tsp Coriander powder
2 tsp Chilly powder
6 nos Tomato
1/4 cup Ginger
4 nos Green chillies
1/4 cup Coriander leaves
Salt As reqd
1 1/2 tsp Garam masala
1 tsp Kasoori methi Uluva ela
Coriander leaves for garnishing

Instructions

Boil onions in a vessel.
Make a paste of the boiled onions, cashewnuts and poppy seeds.
Heat ghee in a pan.
Add garlic paste and saute for a min or so.
Add coriander powder and chilly powder and saute till the poke goes.
Add chopped tomatoes and saute.
Add ginger, green chillies and coriander leaves. Saute for at least 5 minutes.
Add the chicken pieces and mix well.
Add salt as reqd.
Cook chicken on low flame.
Once chicken is cooked, add garam masala, kasoori methi and the boiled onion paste and mix well.
Garnish with chopped coriander leaves.