North Indian Mushroom Curry holds a special place in the culinary aspect of North Indian Cuisine. Rich in flavors, spiciness and aromas, the dish captivates taste buds and offers a special and unique experience. Among the delectable foods of the region, the one that stands out and occupies a special place is North Indian Mushroom Curry. The creation is a symphony of aromas and flavors bringing out the earthy aspect of mushrooms blended together with a spicy creamy gravy. The star of the creation is the humble mushroom known for its unique texture and versality. Mushrooms are often referred to as the ‘meat’ of the vegetarians due to its umami flavor and taste. In North Indian Mushroom Curry, mushrooms take the center stage showing the ability to enhance and absorb the flavors of the herbs and spices. There are varieties of mushrooms available ranging from button mushrooms, oyster mushrooms, cremini mushrooms etc.
The journey for crafting the delicious preparation of North Indian Mushroom Curry, starts with the selection of the mushrooms. Each mushroom is unique bringing out its own distinct flavor, texture and profile to the dish. North Indian dishes are renowned for the skillful mastery of spices and this curry is in no way an exception. Fragrant spicy ingredients like cumin, coriander and garam masala arrive dancing together and infusing the dish with distinct clear notes. To achieve a creamy texture that most North Indian curry dishes are popular for, a blend of tomatoes and cashew paste is often used. The tomatoes offer a slightly tangy sweet note while the cashews add a velvety texture and richness. Try out North Indian Mushroom Curry and do send me your valuable feedback. Mushrooms are excellent sources of vital nutrients required for body with low calories. You can explore a well detailed North Indian Mushroom Curry recipe here.
North Indian Mushroom Curry
Ingredients
- 250 g Mushrooms
- ½ tsp Cumin seeds Jeerakam
- 2 nos. Garlic cloves Finely chopped
- 1 1/2 tbsp Olive oil
- 1/2 inch Ginger Finely chopped
- 1 no. Onion big
- 2 nos Green chillies Slit into long pieces
- 1 no. Tomato Chopped
- 7 nos. Cashewnuts
- ¼ tsp Turmeric powder
- ½ tsp Chilly powder
- 1 1/2 tsp Coriander powder
- ½ tsp Garam masala powder
- Salt As reqd
Instructions
- Meanwhile in a wok, pour olive oil and add cumin seeds.
- Cook for 4 minutes.
- Add tomatoes followed by all the powders and saute till the raw smell goes.
- Put half of this masala along with cashew nuts and water in a grinder and make it into a gravy.
- Pour this gravy into the wok and add cooked mushrooms. Allow it to boil for 2 minutes.
- Finally, add garam masala.
- :- Serve hot with chapathis.
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Great recipe…thanks a lot.
i would like to try this recipe,but how to cook mushroom without water?is olive oil a must?
Its really tasty……
I tried this at home and for my late mom it was a memorable dish relished in her last days. Thank you.
its so delicious……
thanks for this recipe
i am dedicating this to my wife
i tried it out……..awesome….thank you so much…….
I tried this very good recipe
the curry came out really good .thank u so much
Adipoli !!!!!! Finally I added some butter on top of the curry …. Too gud!!!Thanks 🙂
Thanks a lot sonia…its yummy and quick to make…
Its very tasty and excellent..
i tried this ,and we all loved the curry
its awesome.. loved it.. al of dem liked it at home.. really gd.. follow d recepie exactly as give.. it turns out deliciously.. but its spicy.. so if u want it to b less spicy den cut dwn one grn chilli or a lil bit of d chilli powder..
This receipe is wonderful…My room mates appreciated. It is easy to make and also tastes fantastic. Thanks for the post. This is the first time I tried cooking something with mush rooms and it came out well.
Its very tasty. Thank You !!!!!!!!!
Very tasty……thankyou
Its yummy!
Easy to make and very tasty!
Easy to make. Great taste.
this recipe was fanatastic..kudos to soniya…
tried it,thanks..
Very Yummy and easy to prepare !!! Adipoli !!!!!
Hello Sonia
I tried this recepie todays………really there is no words to say how we felt my husband doesn`t like mushroom he tried this curry today and he ate 6 chappathi`s and there is only one spoon left for 3 of us……….its reaaly great……thank you…..post some more recpies ..
bye
luv
lakshmi
Guys, which kind of mushrooms to use here? I am dying to try this recipie..please help me out 🙂
I tried this. Very nice.
very tasty and easy to make….thanks
This is good recipe.ec 2 make.Goes well with rotis.
tasty reciepe..
everyone in my family loved it
I tried this recipe,it cameout very well, u r doing a good job,keep sending,thank you.