North Indian Easy Paalak Paneer

by chandanachandana
A delicious curry with Paalak(Spinach) and Paneer cubes
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and boil spinach leaves in minimum water for about 8 mins.
  2. Grind the boiled spinach into a coarse form.
  3. Cut the paneer into cubes and deep fry till golden brown.
  4. Heat oil in a pan.
  5. Add onion and saute.
  6. When they change the color, add the ginger-garlic paste and chilly powder and fry for 1 min.
  7. Add tomato puree and cook, till oil leaves the sides of the pan.
  8. Add the garam masala powder and spinach. Mix well.
  9. Add milk and let it cook till it is of a thick consistency.
  10. Add salt.
  11. Add the paneer cubes just before serving.
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2 comments

curryadmin
sindu September 11, 2007 - 12:00 am

Good recipe,even my kids liked it

Reply
curryadmin
anitha May 3, 2006 - 12:00 am

Its simply yummmmmmyyyyyyyyyyyyyyyyyyyyyyy.

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