Name: North Indian Easy Paalak Paneer
Prep time: 30 min
Total time: 30 min
Ingredients: 200 gm Paneer (cottage cheese); 2 bunches Spinach; 1 no Onion (chopped); Ginger (garlic paste - 1 tbsp); 2 nos Tomato (make them into a puree); 1/2 cup Milk; 1/2 tsp Red chilly powder; 1/2 tsp Garam masala powder; 2 tbsp Oil; Oil for frying paneer; Salt (As reqd)

North Indian Easy Paalak Paneer

A delicious curry with Paalak(Spinach) and Paneer cubes

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

200 gm Paneer cottage cheese
2 bunches Spinach
1 no Onion chopped
Ginger garlic paste - 1 tbsp
2 nos Tomato make them into a puree
1/2 cup Milk
1/2 tsp Red chilly powder
1/2 tsp Garam masala powder
2 tbsp Oil
Oil for frying paneer
Salt As reqd

Instructions

Wash and boil spinach leaves in minimum water for about 8 mins.
Grind the boiled spinach into a coarse form.
Cut the paneer into cubes and deep fry till golden brown.
Heat oil in a pan.
Add onion and saute.
When they change the color, add the ginger-garlic paste and chilly powder and fry for 1 min.
Add tomato puree and cook, till oil leaves the sides of the pan.
Add the garam masala powder and spinach. Mix well.
Add milk and let it cook till it is of a thick consistency.
Add salt.
Add the paneer cubes just before serving.

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North Indian Easy Paalak Paneer