North Indian Easy Ras Malai
North Indian Easy Ras Malai
Tasty rasmalai within minutes
Ingredients
- 1 cup Milk powder
- 1 tsp Baking powder
- 1 no Egg white
- 3/4 cup Sugar
- 3/4 litre Milk
- 1 tsp Rose water
- 1 pinch Cardamom powder Elakka
- 1 tsp Badam chopped
- Pistachios chopped
- 1 drop Yellow colour optional
- 1 pinch Saffron
Instructions
- Mix baking powder and milk powder together.
- Add egg white and knead the mixture to make a smooth dough.
- Make small balls from this.
- Add the balls to it.
- Cook till it becomes double the original size.
- Add rose water, cardamom powder and yellow colour.
- Garnish with pistas, saffron and badam.
- :- Serve cold.
Tried this recipe?Let us know how it was!
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hi annakili if u see the recipe of veena b u will get ur answer.
hello…….can i know why my rasmalais turn hard when chilled?
I tried this recipe…..it came out really good……its so simple