North Indian Easy Ras Malai

by BinithaMubeen
Tasty rasmalai within minutes
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Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 1 hour
Servings
people
Ingredients
Cuisine North Indian
Prep Time 1 hour
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix baking powder and milk powder together.
  2. Add egg white and knead the mixture to make a smooth dough.
  3. Make small balls from this.
  4. Mix together milk and sugar and boil till it thickens.
  5. Add the balls to it.
  6. Cook till it becomes double the original size.
  7. Add rose water, cardamom powder and yellow colour.
  8. Garnish with pistas, saffron and badam.
  9. :- Serve cold.
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3 comments

curryadmin
rvs January 2, 2009 - 11:20 pm

hi annakili if u see the recipe of veena b u will get ur answer.

Reply
curryadmin
annakili February 22, 2008 - 12:00 am

hello…….can i know why my rasmalais turn hard when chilled?

Reply
curryadmin
keerthi January 24, 2009 - 6:13 am

I tried this recipe…..it came out really good……its so simple

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