Name: North Indian Easy Tomato Soup
Prep time: 45 min
Total time: 45 min
Ingredients: 1 kg Tomatoes; 2 nos Carrots; 1 no Onion (large); 2 nos Potato; 5 - Cloves (Grambu); 1 tsp Peppercorns (Kurumulaku); 1" stick Cinnamon (Karugapatta); 2 tbsp Butter; Salt (As reqd); Freshly ground pepper powder (As reqd); 1 - Sugar; 3 tbsp Corn flour; For garnishing:; Bread croutons(1 day old bread, 2/3 slices cut into cubes and fried in oil); Coriander leaves (A few); 2 tbsp Cream

North Indian Easy Tomato Soup

North Indian Easy Tomato Soup

Soup made with tomatoes

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Prep Time 45

Total Time 45

Cuisine North Indian

Servings people

Ingredients

1 kg Tomatoes
2 nos Carrots
1 no Onion large
2 nos Potato
5 - Cloves Grambu
1 tsp Peppercorns Kurumulaku
1" stick Cinnamon Karugapatta
2 tbsp Butter
Salt As reqd
Freshly ground pepper powder As reqd
1 - Sugar
3 tbsp Corn flour
For garnishing:
Bread croutons(1 day old bread, 2/3 slices cut into cubes and fried in oil)
Coriander leaves A few
2 tbsp Cream

Instructions

Heat butter in a pressure cooker.
Add onions, carrots, potatoes, cloves, cinnamon and peppercorns.
Cook, till onions become pale and tansluscent.
Add washed whole tomatoes.
Add around 7 cups of water and pressure cook, until 2 whistles.
Strain the water from the tomatoes into a vessel and after mashing the tomatoes, strain it again.
Grind the tomatoes in the mixer and strain once again.
Discard the seeds and the pith left after straining.
Heat the soup. Stir occasionally, so that it does not get stuck to the bottom of the pan.
Add the corn flour which has been dissolved in 1/2 cup water to the soup, so as to thicken it.
Add salt, freshly ground pepper powder and sugar and cook for 5-6 minutes.
Garnish with bread croutons and chopped coriander leaves.
Put 1 tsp of cream into each bowl before serving.
:- Serve hot.

Tried this recipe?Let us know how it was!

Response (15)

S

Saliha siddique April 17, 2005

One thing is corn flour is good for tate ,but it will reduce its actual Vitamins.

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S

Shama Uchil September 28, 2008

Latha, Please clarify- what do we do with the potatoes and carrots? Mash them too?

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j

jai March 17, 2006

I tried it…It was really nice…. Thankx

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Porus February 27, 2006

it was tasty

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Load more replies (11)
v

veena July 12, 2006

good, every one should try it

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p

priya December 8, 2006

we enjoyed the soup thkx

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D

Devan August 1, 2006

This was a great recipe. My self andmy friends enjoyed a lot

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s

shirly February 21, 2005

Thank you for sharing your true recipe which turned out to be a delicacy.

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S

Sneha February 7, 2005

Too good to resist

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Swathi September 13, 2004

It was hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

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R

Rekha September 23, 2004

Iam lost nto the world of your soup.

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Sowmya August 28, 2004

It was awesome. We all enjoyed it. Keep posting…

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L

Latha Pillay October 29, 2007

The cooked potatoes and carrots should be ground along with the tomatoes and sieved

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R

Remi October 26, 2007

Should we grind the carrot,potato and onion along with tomato? Or just the tomato?

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L

Latha Pillay October 29, 2007

Hi Remi,
U have to do it exactly that way.

Reply