North Indian Easy Tomato Soup

by LathaPillay
Soup made with tomatoes
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Votes: 15
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
  • Tomatoes - 1 kg
  • Carrots - 2 nos
  • Onion(large) - 1 no
  • Potato - 2 nos
  • Cloves(Grambu) - 5 -
  • Peppercorns(Kurumulaku) - 1 tsp
  • Cinnamon(Karugapatta) - 1" stick
  • Butter - 2 tbsp
  • Salt(As reqd) -
  • Freshly ground pepper powder(As reqd) -
  • Sugar - 1 -
  • Corn flour - 3 tbsp
  • For garnishing: -
  • Bread croutons(1 day old bread, 2/3 slices cut into cubes and fried in oil) -
  • Coriander leaves(A few) -
  • Cream - 2 tbsp
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
  • Tomatoes - 1 kg
  • Carrots - 2 nos
  • Onion(large) - 1 no
  • Potato - 2 nos
  • Cloves(Grambu) - 5 -
  • Peppercorns(Kurumulaku) - 1 tsp
  • Cinnamon(Karugapatta) - 1" stick
  • Butter - 2 tbsp
  • Salt(As reqd) -
  • Freshly ground pepper powder(As reqd) -
  • Sugar - 1 -
  • Corn flour - 3 tbsp
  • For garnishing: -
  • Bread croutons(1 day old bread, 2/3 slices cut into cubes and fried in oil) -
  • Coriander leaves(A few) -
  • Cream - 2 tbsp
Votes: 15
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat butter in a pressure cooker.
  2. Add onions, carrots, potatoes, cloves, cinnamon and peppercorns.
  3. Cook, till onions become pale and tansluscent.
  4. Add washed whole tomatoes.
  5. Add around 7 cups of water and pressure cook, until 2 whistles.
  6. Strain the water from the tomatoes into a vessel and after mashing the tomatoes, strain it again.
  7. Grind the tomatoes in the mixer and strain once again.
  8. Discard the seeds and the pith left after straining.
  9. Heat the soup. Stir occasionally, so that it does not get stuck to the bottom of the pan.
  10. Add the corn flour which has been dissolved in 1/2 cup water to the soup, so as to thicken it.
  11. Add salt, freshly ground pepper powder and sugar and cook for 5-6 minutes.
  12. Garnish with bread croutons and chopped coriander leaves.
  13. Put 1 tsp of cream into each bowl before serving.
  14. :- Serve hot.
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15 comments

curryadmin
Saliha siddique April 17, 2005 - 12:00 am

One thing is corn flour is good for tate ,but it will reduce its actual Vitamins.

Reply
curryadmin
Shama Uchil September 28, 2008 - 12:00 am

Latha, Please clarify- what do we do with the potatoes and carrots? Mash them too?

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curryadmin
jai March 17, 2006 - 12:00 am

I tried it…It was really nice…. Thankx

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curryadmin
Porus February 27, 2006 - 12:00 am

it was tasty

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curryadmin
veena July 12, 2006 - 12:00 am

good, every one should try it

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curryadmin
priya December 8, 2006 - 12:00 am

we enjoyed the soup thkx

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curryadmin
Devan August 1, 2006 - 12:00 am

This was a great recipe. My self andmy friends enjoyed a lot

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curryadmin
shirly February 21, 2005 - 12:00 am

Thank you for sharing your true recipe which turned out to be a delicacy.

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curryadmin
Sneha February 7, 2005 - 12:00 am

Too good to resist

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curryadmin
Swathi September 13, 2004 - 12:00 am

It was hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Reply
curryadmin
Rekha September 23, 2004 - 12:00 am

Iam lost nto the world of your soup.

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curryadmin
Sowmya August 28, 2004 - 12:00 am

It was awesome. We all enjoyed it. Keep posting…

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curryadmin
Latha Pillay October 29, 2007 - 12:00 am

The cooked potatoes and carrots should be ground along with the tomatoes and sieved

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curryadmin
Remi October 26, 2007 - 12:00 am

Should we grind the carrot,potato and onion along with tomato? Or just the tomato?

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curryadmin
Latha Pillay October 29, 2007 - 12:00 am

Hi Remi,
U have to do it exactly that way.

Reply

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