Name: North Indian Easy Vegetable Cutlet
Prep time: 30 min
Total time: 30 min
Ingredients: 1/4 kg Potatoes, Beans, Carrots, Green Peas, Beetroot (optional); 2 nos Onion (grated, medium); Rice flour (As reqd); Semolina/Rava (As reqd); 3/4 tsp Salt; 1 tsp Red chilli powder; 1 tsp Garam masala powder; Cinnamom powder (A pinch, Karugapatta); Water (As reqd)

North Indian Easy Vegetable Cutlet

Simple, tasty and easy to prepare North Indian Easy Vegetable Cutlet, tastes great and filling with a cup of hot tea. The nutritious combo of vegetables makes the dish unique and satisfying. Light on the stomach, North Indian Easy Vegetable Cutlet can be prepared very easily when you are short of time. The rice flour mixture applying on the outer crust of the cutlet, gives a firm bonding to the cutlets. Enjoy fried hot cutlets with green chutney or any dip of your choice.

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1/4 kg Potatoes, Beans, Carrots, Green Peas, Beetroot optional
2 nos Onion grated, medium
Rice flour As reqd
Semolina/Rava As reqd
3/4 tsp Salt
1 tsp Red chilli powder
1 tsp Garam masala powder
Cinnamom powder A pinch, Karugapatta
Water As reqd

Instructions

Cut the vegetables into large pieces and steam them in a pressure cooker or a food steamer.
Mash them well.
Add grated onions, salt, red chilly powder, garam masla powder and cinnamom powder and continue mixing to form a tight mixture.
Take some rice flour and add water to make it into a thin batter.
Shape the vegetable mixture into even sized balls or any other shape using the palm of your hands.
Next, dip these balls in the rice flour and then cover it with rava.
Deep fry the balls until they turn golden brown in colour.
:-Serve the North Indian Easy Vegetable Cutlet hot with Tomato Ketchup.
:- Enjoy the North Indian Easy Vegetable Cutlet.

Tried this recipe?Let us know how it was!

Response (2)

M

Mr.Prakash October 30, 2005

You can use bread as base for the vegetables,
Remove the edges of the bread, soak them in the water, squeeze excess water and mix it with the vegetables,

the bread acts as the binder for the vegetables, and also gives the crispyness after frying and good usage of leftover breads.

R

Rathi October 25, 2005

It`s healthy but high calori food

4 from 2 votes (2 ratings without comment)

North Indian Easy Vegetable Cutlet