Simple, tasty and easy to prepare North Indian Easy Vegetable Cutlet, tastes great and filling with a cup of hot tea. The nutritious combo of vegetables makes the dish unique and satisfying. Light on the stomach, North Indian Easy Vegetable Cutlet can be prepared very easily when you are short of time. The rice flour mixture applying on the outer crust of the cutlet, gives a firm bonding to the cutlets. Enjoy fried hot cutlets with green chutney or any dip of your choice.
You can use bread as base for the vegetables,
Remove the edges of the bread, soak them in the water, squeeze excess water and mix it with the vegetables,
the bread acts as the binder for the vegetables, and also gives the crispyness after frying and good usage of leftover breads.
You can use bread as base for the vegetables,
Remove the edges of the bread, soak them in the water, squeeze excess water and mix it with the vegetables,
the bread acts as the binder for the vegetables, and also gives the crispyness after frying and good usage of leftover breads.
It`s healthy but high calori food