North Indian Egg Vindaloo
North Indian Egg Vindaloo
Hard-boiled eggs in a spicy but tasty gravy
Ingredients
- 4 - Hard boiled eggs
- 2 nos Onion
- 4 nos Dry red chilies Kollamulaku
- 5 nos Garlic pods
- 1 piece Ginger
- ½ tsp Cumin seeds Jeerakam
- 1 piece Cinnamon Karugapatta
- 1 tsp Garam masala
- Vinegar ¾ cup
- 1 tbsp Sugar
- 2½ tbsp Ghee
- Salt As reqd
Instructions
- Chop the onions and fry in ghee.
- Add the ground paste and cinnamon to it.
- Add sugar, vinegar and garam masala.
- Shell the eggs, cut into halves, lengthwise and add to the curry.
- Cook till the gravy thickens.
- :- Serve with rice or rotis.
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this tastes really bad!!!!!!!!!!
Horrible!!!!!!!!!!!!!!
a very good recipe
gr8 show
Very tasty ,keep up the good work.