North Indian Egg Vindaloo

by RenjithBhaskaran
Hard-boiled eggs in a spicy but tasty gravy
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the red chillies, garlic, ginger and cumin seeds with a little vinegar and salt to taste.
  2. Chop the onions and fry in ghee.
  3. Add the ground paste and cinnamon to it.
  4. Add sugar, vinegar and garam masala.
  5. Shell the eggs, cut into halves, lengthwise and add to the curry.
  6. Cook till the gravy thickens.
  7. :- Serve with rice or rotis.
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5 comments

curryadmin
silpa March 5, 2007 - 12:00 am

this tastes really bad!!!!!!!!!!

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curryadmin
sunil March 5, 2007 - 12:00 am

Horrible!!!!!!!!!!!!!!

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curryadmin
mrs poornima February 19, 2009 - 6:33 am

a very good recipe

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curryadmin
Sajad Javid January 29, 2008 - 12:00 am

gr8 show

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curryadmin
kumar January 29, 2008 - 12:00 am

Very tasty ,keep up the good work.

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