North Indian Fish Masala

by housewife007
Tasty tasty tasty
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Votes: 6
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 6
Rating: 4
You:
Rate this recipe!
Instructions
  1. 1) Clean and cut the fish.
  2. Marinate them in chilly powder, turmeric powder and salt for 1/2 hr.
  3. Shallow fry the marinated fish pieces and keep them aside.
  4. Roast and grind cinnamon, cloves, cardamom and cumin.
  5. Grind together roasted spices, mustard seeds and half the sliced onions.
  6. Heat oil.
  7. Add the remaining sliced onions, garlic, ground spices and a pinch of turmeric powder and fry well.
  8. Add sliced tomatoes, tomato ketchup, salt and saute till they are cooked.
  9. Add well beaten curd and 1 cup water and simmer for 10 - 15 minutes.
  10. Add fried fish pieces and continue simmering for another 10 minutes.
  11. Garnish with chopped coriander leaves and serve.
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6 comments

curryadmin
Sairabi March 25, 2008 - 12:00 am

assal fish masala my whole family enjoyed it.

Reply
curryadmin
Shajil P March 25, 2008 - 12:00 am

very very tasty.tnks

Reply
curryadmin
varsha March 25, 2008 - 12:00 am

i added a tsp of tomato ketchup and it got a nice red colour. this recipe is good.

Reply
curryadmin
mary vargheese March 25, 2008 - 12:00 am

Nice dish. tasted really good with ghee rice.

Reply
curryadmin
joan chandra April 30, 2008 - 12:00 am

i tried the recepie it is lovely…

Reply
curryadmin
Smita October 29, 2009 - 12:11 am

My 3 yr old is fuzzy eater…but she loved this n wanted more….thanks to u

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