North Indian Gulab Jamun

by gracegaius
Its very easy to make at home.... and very yummy....
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
For jamuns:-
  • Sterlised cream(Nestle Cream) - 1 tin
  • Milk powder - 2 tea
  • Allpurpose flour(Maida) - 1 tbsp
  • Baking soda(A pinch) -
For sugar syrup:-
Cuisine North Indian
Prep Time 45 minutes
Servings
people
Ingredients
For jamuns:-
  • Sterlised cream(Nestle Cream) - 1 tin
  • Milk powder - 2 tea
  • Allpurpose flour(Maida) - 1 tbsp
  • Baking soda(A pinch) -
For sugar syrup:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Knead together sterlised cream, milk powder, maida and baking soda into a smooth dough without lumps.
  2. Make small balls and fry in oil.
  3. In another pan, boil sugar and water together, keep stiring and prepare a syrup.
  4. After its warm, add the vanilla essence and cardamom powder into it.
  5. Drain and soak the balls into it.
  6. After 15 mins, serve warm or chilled.
Share this Recipe

Related Posts

Leave a Comment