North Indian Naan
North Indian Naan
Naan(bread/rotis)
Ingredients
- 2 cups All purpose flour Maida
- 4 tsp Butter
- ghee
- 2 tbsp Curd
- 1/2 tsp Yeast
- 1 tsp Sugar
- 2/3rd cup Water
- 1/2 tsp Salt
- 1 tsp Sesame seeds Ellu
- 1 tbsp Allpurpose flour
Instructions
- In another bowl, mix salt and all purpose flour.
- Add the yeast mixture, 2 tsp of butter, 2 tbsp of curd and 1/2 cup water.
- Knead it well.
- Leave the dough covered for about 1 - 2 hrs in a warm place so that yeast in the dough raises the dough.
- Knead the dough again for 5 mins until soft with the help of your nuckles.
- Divide the dough into 4 rolls and roll them with the help of dry flour and rolling pin/hand.
- Top the nans with sesame seeds and press with ur hands gently.
- Heat an iron griddle on the stove and transfer the naan onto the griddle,wait until it sturts to bubble and bit, then turn it to other side and add butter.
- Once it is done on both the sides, just apply butter and transfer it to another container and place the lid.
- Bake the other 3 naans in the same way.
- :- Serve them hot with gravy curries.
- Note: ------
- :- While preparing the dough mixture, make a well in the center of the dough in the bowl, then add yeast mixture, curd, butter, water and slowly mix with ur hands from corner to the center(inward direction)in a circular motion around the bowl. This will help the dough mix well without lumps.
Tried this recipe?Let us know how it was!
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Came out very hard
it ws damn gud….thaaaaaaank u so much…..!!!
hi,i tried ur recipe,it turned out to be excellent,thanks for the recipe,eveyone liked it at my home.
are u kannadiga?i saw u had written ellu for sesame,so asked.anyways thanks,i have posted carrot basundi recipe,try it if u can,it usually comes out wellforme,thank you