North Indian Naan

by VaishnaviLakshmi
Naan(bread/rotis)
Print Recipe
Votes: 3
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix 1/2 tsp of yeast, sugar in 2 tsp of warm water and close the lid of the bowl and leave it undisturbed for 5 mins and allow the yeast to raise.
  2. In another bowl, mix salt and all purpose flour.
  3. Add the yeast mixture, 2 tsp of butter, 2 tbsp of curd and 1/2 cup water.
  4. Knead it well.
  5. Leave the dough covered for about 1 - 2 hrs in a warm place so that yeast in the dough raises the dough.
  6. Knead the dough again for 5 mins until soft with the help of your nuckles.
  7. Divide the dough into 4 rolls and roll them with the help of dry flour and rolling pin/hand.
  8. Top the nans with sesame seeds and press with ur hands gently.
  9. Heat an iron griddle on the stove and transfer the naan onto the griddle,wait until it sturts to bubble and bit, then turn it to other side and add butter.
  10. Once it is done on both the sides, just apply butter and transfer it to another container and place the lid.
  11. Bake the other 3 naans in the same way.
  12. :- Serve them hot with gravy curries.
  13. Note: ------
  14. :- While preparing the dough mixture, make a well in the center of the dough in the bowl, then add yeast mixture, curd, butter, water and slowly mix with ur hands from corner to the center(inward direction)in a circular motion around the bowl. This will help the dough mix well without lumps.
Share this Recipe
 

Related Posts

3 comments

curryadmin
Anonymous December 21, 2008 - 4:52 pm

Came out very hard

Reply
curryadmin
Suha September 6, 2008 - 12:00 am

it ws damn gud….thaaaaaaank u so much…..!!!

Reply
curryadmin
reshma February 11, 2007 - 12:00 am

hi,i tried ur recipe,it turned out to be excellent,thanks for the recipe,eveyone liked it at my home.
are u kannadiga?i saw u had written ellu for sesame,so asked.anyways thanks,i have posted carrot basundi recipe,try it if u can,it usually comes out wellforme,thank you

Reply

Leave a Comment