Name: North Indian Paalak Paneer
Prep time: 20 min
Total time: 20 min
Ingredients: 3 bunches Paalak; 1 no Onion (chopped, medium); 1 inch Ginger (chopped); 3 nos Green chillies (chopped); 1/4 kg Paneer; 1/2 tsp Turmeric powder; 1/4 tsp Soda bicarbonate; Oil for deep frying; 2 tbsp Ghee; Salt (As reqd); 4 tbsp Fresh cream (for garnishing)

North Indian Paalak Paneer

Dish made with Paalak(Spinach) and Paneer(White cheese/Indian cheese)

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

3 bunches Paalak
1 no Onion chopped, medium
1 inch Ginger chopped
3 nos Green chillies chopped
1/4 kg Paneer
1/2 tsp Turmeric powder
1/4 tsp Soda bicarbonate
Oil for deep frying
2 tbsp Ghee
Salt As reqd
4 tbsp Fresh cream for garnishing

Instructions

Chop spinach very fine.
Add 1/4 cup water and soda bicarbonate and cook till done.
Blend into liquidiser and keep aside.
Cut paneer into 1 inch pieces and deep fry and keep aside.
Fry cut onion, ginger and chillies in ghee.
Add turmeric powder, while frying.
Add the paalak, paneer and salt.
Cook for about 5 - 10 mins.
Garnish with fresh cream.
:- Serve HOT.

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North Indian Paalak Paneer