North Indian Peas Pulao

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North Indian Peas Pulao

Green peas and Basmati rice with mild spices
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 6 people

Ingredients
  

Instructions
 

  • Wash and soak rice for 20 mins. Allow it to drain.
  • Heat oil in a cooker or a pan.
  • Season the crushed spices.
  • Add onion and fry, till it becomes golden brown.
  • Add peas, tomato, green chillies, mint and coriander leaves and fry, till it becomes soft.
  • Add rice and saute for 2 - 3 mins.
  • Add 3 cups of water and salt.
  • Pressure cook upto 1 whistle or shift the contents to the microwave container and cook it in full power for 10 - 15 mins.
Tried this recipe?Let us know how it was!

Response (3)
  1. m
    manu September 30, 2005

    The drafting of the recipe is not good.The recipe`s name says peas pulao and in the prep method,adding of peas is not mentioned…which makes it incomplete….adding carrots will add some colour and taste to the pulao.

  2. m
    marlene March 4, 2007

    very good recipe.somebody mentioned that ,it is not said where to add peas.we can see it in the 5 th step

  3. n
    nisha May 23, 2008

    hello there,hope u can advice me on how to cook without pressure cooker.since i may need to cook in a bigger quantity…thanks.

4 from 3 votes (3 ratings without comment)
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