Name: North Indian Rajma Masala
Prep time: 20 min
Total time: 20 min
Ingredients: Red kidney beans (rajma) : 1 cup; Onion : 2 nos; Ginger garlic paste : 1 tsp; Tomato : 1 no; Chilly powder : 2 or 3tsp; Turmeric powder : 1 tsp; Salt : to taste; Coriander leaves : to garnish

North Indian Rajma Masala

Famous north indian side dish

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Red kidney beans (rajma) : 1 cup
Onion : 2 nos
Ginger garlic paste : 1 tsp
Tomato : 1 no
Chilly powder : 2 or 3tsp
Turmeric powder : 1 tsp
Salt : to taste
Coriander leaves : to garnish

Instructions

Cook the rajma using salt and water.
Make onion in to a paste by using a mixer.
Make tomato also as paste .
Heat a pan add oil in it and when its hot add the onion and ginger garlic paste and saute it well.
Then add turmeric powder, coriander powder and chilly powder to it.
Sauté it well.
To this add the cooked rajma .
Sauté it well and add the tomato paste and little water to it.
Close the pan .
When the oil gets split from the gravy off the flame.
Then garnish it using coriander leaves and serve hot.