North Indian Rajma Masala

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North Indian Rajma Masala

Famous north indian side dish
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 5 people

Ingredients
  

Instructions
 

  • Cook the rajma using salt and water.
  • Make onion in to a paste by using a mixer.
  • Make tomato also as paste .
  • Heat a pan add oil in it and when its hot add the onion and ginger garlic paste and saute it well.
  • Then add turmeric powder, coriander powder and chilly powder to it.
  • Sauté it well.
  • To this add the cooked rajma .
  • Sauté it well and add the tomato paste and little water to it.
  • Close the pan .
  • When the oil gets split from the gravy off the flame.
  • Then garnish it using coriander leaves and serve hot.
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