North Indian Rajma Masala

by nizanashammas
Famous north indian side dish
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the rajma using salt and water.
  2. Make onion in to a paste by using a mixer.
  3. Make tomato also as paste .
  4. Heat a pan add oil in it and when its hot add the onion and ginger garlic paste and saute it well.
  5. Then add turmeric powder, coriander powder and chilly powder to it.
  6. Sauté it well.
  7. To this add the cooked rajma .
  8. Sauté it well and add the tomato paste and little water to it.
  9. Close the pan .
  10. When the oil gets split from the gravy off the flame.
  11. Then garnish it using coriander leaves and serve hot.
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