North Indian Simple Carrot Halwa Very easy and delicious halwa 500 gms Fresh carrots (peeled and finely grated)1 cup Sugar (150 to 200 gms)1 cup Ghee (175 gms)1 cup Coconut powder/Milk powderCashew, raisins and pistachios (for garnishing) Add sugar to the shredded carrots and cook on medium heat.Stir frequently.Cook until all the liquid dries up.Add ghee and stir fry for 2 - 3 mins.Add coconut powder or milk powder and stir continuously.Cook for 3 - 5 mins.Garnish with cashew, raisins and pistachio. North Indian